Spring rolls are popular traditional Chinese snacks. Back in the days, people eat spring rolls on the Li Chun Day, which is at the beginning of spring. In order to pray for good health, and they call it “bite the spring.” Later spring rolls gradually become an everyday snack. Today let’s learn to make Vegetable Spring Rolls. FOR THE FULL RECIPE CLICK HERE http://www.foodparadisetv.com/featured-video/vegetable-spring-rolls
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Aq
Hi there, that looks delicious, thank you for sharing the recipe! I was wondering what if I want to try cooking them in the oven, how many degrees would you suggest and for how long? Thanks
Chopped Glass noodles ? neat, i never seen them before . I am a meat and tatters man so i have not seen a lot of this stuff. Great video CiCi
I LOVE spring rolls and i also LOVE.the saouse (sorry if i spelled wrong) its like sweet but also spicy!
She’s adorable!
Hi, thanks for the spring rolls, please can you teach me how to make baked chin chin?
Have you made sweet and sour chicken yet?
Can I use rice paper instead of the traditional one?
Modus operandi Alhantong fried zucchini
hi Cici, can I prepare my spring rolls and put back in the freezer to fry it the next day?
I like this recipe
lol this is awesome xD helpful and funny
I love your mushroom knowledge! & am so excited to try those wood ear mushies. I am a big mushroom lover. How about next a raw/(uncooked) vegan summer rolls video please? & maybe how to make a vegan dipping sauce to go with, or a homemade sweet & sour sauce recipe video.
yummy thanks for sharing
Always wanted to make spring rolls but was afraid to try, you made it look so easy! So will make them now. You asked what recipes we wanted, wow I thought no one would ever ask. I’ve been looking for a simple gravy reipe that I always get on Buddhas Feast in EVERY Chines restaurant, but can never find in Asian cook books or on line. If they do it’s always a brown sauce not clear like in the Chinese restaurants here in the U.S. Could you please do a video on that?!?!?! Thank you in advance if you do.
THANK YOU!!! 🙂
I like the egg rolls u can fix them
very simple way to teach, you are good,will progress best wishes
Nice
thanks alot i made spring rolls at school today we did not cook the wrapping though guess because we only have one hour i took them home and right now there in the oven
Yummy!
where can you get the wood ear mushrooms? and the other ones? are they dried or fresh? what about a diping sauce? please.thank you.
these are chienesse rolls spring..Vietnham rules!!forever
I’m so hungry now. love your cooking show
too much oil
Nice & yummy
What is the brand of spring roll wrappers? Where did you buy them? I have only found rice wrappers for fresh Vietnamese spring rolls which can’t be fried.
lovely thank you
please do a recipe for 回锅肉
That music! Crazy!
looks a bit like a lumpia wrapper
hello miss cici li im looking forward to see some more of youre recipe like how to cook steamed egg with minced meat ans stir fry chicken or pork,and some of youre soup dish recipe my employer is chinese and i have a hard time cooking this recipe thanks you anbd bye the way i try youre egg drop recipe soup and my employer like it.hope to see more of it thanks
Thanks for this recipe I better try making this recipe but too bad I can’t make it I better buy it anyways thanks Cici Li
looks delicious