How to Make Pickled Veggies – Pickled Vegetables Recipe – Armenian Cuisine – Heghineh Cooking Show

Heghineh Cooking Show – How to Make Pickled Veggies – Pickled Vegetables Recipe http://heghineh.com/pickled-veggies/
I’m not sure how to write a recipe for pickled veggies, I mean who will ever use a specific recipe for something like this. The only important thing to know is the proportion: water+salt, a few details about spices to be used and you’re good to go:)
I’ll try to give detailed info

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Comments

soraninja says:

Wow you do all Armenia. recipies! I’m gunna subscribe!

Heghineh Cooking Show says:

Heghineh Cooking Show – How to Make Pickled Veggies – Pickled Vegetables Recipe http://heghineh.com/pickled-veggies/
Subscribe http://youtube.com/heghineh1

Suzie Plum says:

I’m new to your channel… I loved this video. Thank you. 🙂

Lia Bucala says:

Subscribed and thumbs up! Love your videos 😀

Kirit Naik says:

Great show for recipe all recipes are more equivalent we store in claypot

ricardo machado says:

great video, in Portugal we have the same recipe, but we change the water for raw vinegar.

Bojana Kocijan says:

Heghine, does this really turns into pickled veggies without having any vinegar in there?

Lina says:

When does the pickled vegetables expire? After a week or it can be a month? Do we have to keep it in the refrigerator or out in room temperature with a lid?

Feri Oghar says:

I love your accent and of course your cooking

Ariga Grigoryan says:

Heghine, can you please let me know where you got that container?

soraninja says:

I was looking for a pickled recipie! my dad did this when I was a kid 🙂 he’s Armenian. now I’m 25 I can’t wait to try this! Do you know is this is a probiotic?

Spoon Fork Heart says:

Thanks for sharing. I have never pickled anything, but have been wanting to try. Your video is inspiring 🙂

Mac B Bakes The Cakes says:

Amazing 🙂

Silky Tp says:

What did you use to bundle the green beans?

Vika10 says:

oh.my.word…… This is amazing! I always asked my mom to teach me how to make this, but her reply was always “just eyeball it, because that’s how i do it and i don’t have a “recipe””..haha! So this is great! I absolutely looooooooooooove picked veggies! mmm, my mouth is watering so bad at the thought of jarit @rac kartoshka with tut…. (or agh t@ryac as we call it in our dialect :)) lol! yum!

Cooking with Julia says:

is that choko that you sliced up (just after cutting the garlic)? if it is, absolutely love it! we eat a lof of it on my island (Reunion Island) and when I got to Australia nobody knew what it was so I can only find it at Asian grocery places. I never tasted it pickled but I will for sure try!! 🙂

Mrs. H says:

Heghineh jan this tetoo looks delicious. I’m definitely going to try it. Thank you so much for the recipe.

Lady t says:

Barev Heghineh. Inch havom baneres sarkoom. Shnorhakal.
I have a question about the slightly unripe tomato in the t-too. I grow lots of different vegies and tomatoes. Do you just use small tomatoes? grape or cherry tomatoes or roma tomato will work also? just cutting a cross at the bottom?

Hrachik Colenbrander says:

I loved watching this pickle recipe, but is it not necessary to close the pot properly>>????? as I saw you left it open…. and why is my pickle never good, it is never sour and it goes mooshy . thanks !

Shida Ladani says:

Thank you for the amazing video. I wish those other recipe link would pop up at the corners rather the centre of the video.

soraninja says:

Wow you do all Armenia. recipies! I’m gunna subscribe!

саркис малхасян says:

подскажите пожалуйста а сколько соли вы кладете в россол?

Bhumika Rai Estrellanes says:

I like the way to talk ….very honest …

Susan Ruzicka says:

Hi Heghineh, you are amazing. Thank you for showing me how to do this melange of pickled veggies. When it is time to stop and put into the fridge, do you use the same liquid they were pickled in or do you use something else for the liquid in the jars?

AchiK2007 says:

շատ շնորհակալ եմ բաղադրատոմսի համար: Անպայման կփորձեմ

Hyegirl2004 says:

Heghine jan can i use spring or distilled water to pickle the veggies? Or Does it have to be purified water?

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