How to Make Buddha’s Delight (Mixed Vegetables Delight)

Ingredients: (1-2 servings)
Broccoli: 3 oz or 85 g
Carrot: 1 oz or 28 g
Wood Ear/Tree Ear: 1.6 oz or 45 g
Shiitake Mushroom: 1.41 oz or 40 g
Firm Tofu: 6.5 oz or 185 g
Bamboo Shoots: 1 oz or 28 g
Baby Corn: 2.18 oz or 62 g
Water Chestnuts: 1 oz or 28 g
Snow Peas: .7 oz or 20 g
Nappa: 2.3 oz or 65.32 g
Brown Sauce: 1 cup or 254 mL
Water: 1 tbsp + 1/2 cup or 125 mL
Potato Starch: 1 tbsp
Sesame Oil: 1 tsp

Brown Sauce link:

Music By: Lino Rise
Title: “What does the Fox say”

The work by Lino Rise Media is licensed under a Creative Commons Attribution 3.0 Unported License.
Based on a work at


Hendrik Yong says:


Abigal Krishnan says:

I just cook the mix vegetable yummy tks

Eden Galo says:

thank you for sharing your vegetarian food… my boss ask me to cook vegetarian every first day of chinese new year…thank you much.

Kid Chef says:

It would be great with gingko nuts! So you don’t put ginger?

Indira Jinsi says:

Can you also more Chinese style vegeteran dishes.
Thank you

Nydia Brooks says:

I am so happy that I found your channel!  I have recently switched over to a vegetarian lifestyle, and I have been looking for videos with healthy vegetarian dishes.  Thank you!!!

Dee Lariosa says:

I injoy watching your cooking love it thank you for sharing your vedio,

Jona Ducusin says:

what are the other option you mentioned that can be cook for the mushrooms i didnt quite get it..


I love youuuu

JLM 4789 says:

Awesome background song, thanks to it I now know what does the fox say

oele says:

didn’t know about shitake/oyster sauce. thnk you very much

shatti rai says:

You’re so thorough with the details! Can’t wait to give this a try.

Joanna Ahrens says:

I just made this. It’s DELICIOUS. Because you don’t have to stir fry the vegetables you can make it in a big fry pan. I’ll leave the tofu out next time. To me it it doesn’t add much flavor and eliminates some hassle and calories. I followed the recipe to a T but didn’t have the dark soy sauce which may have added to the dish.

Joanna Ahrens says:

Sorry wrong comment board. That was meant for the Szechuan Sauce Vegetarian dish

Nicholas Chand says:

rice gum is that you lol

Joyce Reyes says:

I love this,thanks for posting

lalita govinda says:

thanks naw i try to eat to see the test !!

Khanh Ho says:

I like your videos–straightforward, no-nonsense. I hate the ones where people try to be television personalities. I’m an Asian who goes through phases where I wok-cook or don’t. Right now, I’m doing a lot of wok-cooking…and this is useful!

Ram Persad says:

love it yumm

Sonia Delly says:

hummmmm it seams to be. Delicious

Will Taylor says:

I have 4 Asian Supermarkets 3 minutes walk from me! Black Fungus is amazing. This looks freaken incredible. I’m gonna make it.

John Doe says:

i have black fungus. is that same thing as ear fungus. not much difference? and i have corn starch instead of potatoe.

diane vue says:

Looks good


Where r u? Did you die? Sorry to ask! You haven’t recorded a video in a very long time! Love your cooking!

Khienne Venice says:

looks yummy … i’ll make this sooner

anastacia 1234 says:

can i use corn starch instead of potato starch?

Cometa Vargas says:

yum…looks amazing!!

Mario Rentasida says:

Can i use beef, instead of tofu? Thanks

ws s says:

r u chinese? what ethnic u r? if u r not han ethnic i hope u get independent

Krysten says:

always wondered what wood ear was. thanks!

Yvonne Stoppels says:

mmmm i like it…

Minesh Shah says:

I’m sorry but looking at the video, there is no way he added 1 (American) cup of brown sauce… looked more like a ladle full…

anastacia 1234 says:

can i use corn starch instead of potato starch?

pinklipschic2 says:

so easy!! Thanks. didn’t know those brown things were called wood ear. Thanks again

Kopi Subba says:

I am vegetarian, love this recipe

schanth81 says:

Hi! What is the best tofu brand to make this dish?

Yenthi Nguyen says:

will try to make it on New year day.
thanks for sharing.

Ova Dinova says:

you dont have to boil the brocoli…just saying

veronica bui says:

I love the option of vegetarian and or oyster sauce. thanks!!!

Mom&Me Kitchen says:

my favorite

Koushlya Panjwani says:

Very tempting dish. Will try.

Komputar says:


Paul Allan says:


MysticSeraph says:

This is an awesome recipe; as, I’ve discovered after watching several of your videos now, all your videos! Straight-forward, well detailed, and easy to follow. I really appreciate the fact that you include both Imperial and Metric measurements (as I’m in Australia, so metric is much more appreciated and I like not having to convert!). I have one question about this recipe: I *really* don’t like shiitake mushrooms. I’m happy to use another mushroom to substitute (eg: button, enoki) but as you use the shiitake mushroom ‘water’, I wonder how essential that is to the dish? Or is omitting that, also, going to be ok for someone like me? Or should I substitute something else? Many thanks! 🙂

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