Ginisang Repolyo or Sauteed Cabbage is a quick and easy vegetable recipe that goes well with white rice. Get the details of the recipe here http://panlasangpinoy.com/2013/12/11/ginisang-repolyo/
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ang sarap nmn. nakakamiss ang lutong pinoy
very simple.. piro hindi na ako mkakain ng pork,,,
i hate bell
peper
salamat sa apload ako ay isang kasambahay di po ajo marunobg magloto at dahil dito marunong na ako
pwede din pork giniling ang gamitin instead pork, yummy!!!
dami mong alam n.a. recipe kuya..thanks
Nommmmm
wow galing
alam kona ginisang repolyo
i dont understand why you put bellpepper on it just because you want it to look good… bell peppers make your food taste better.
pde po bang chicken ung ilagay na karne
I like eating pilipino food talaga nkakamis na
HINDI NAMAN MASARA[
salamat po gininsang repolyo,
Luis mansano ang boses hehe
parang chopchoy dn
try ko mgluto into mmya
akala ko pag sinabing ginisa, ibig sabihin, bawang, sibuyas, kamatis
hmmm sarap naman nakakagutom
thank u po sa pgshare sir.can I use chicken stock or chicken broth cubes instead of beef.i want to try cooking this for my alaga mahilig kc sa gulay.
Instruction
srap ai
thanks
thank you for another learning. ..
sarap
nakakagutom naman..tamang tama sa mga nag aaral magluto..katulad ko my mga natutunan na ko kahit paano salamat sir! 🙂