EASY OVEN ROASTED VEGETABLES RECIPE

An easy and delicious recipe of how to make oven roasted vegetables! Ready for a healthy veggie dish?! This one is super jummie in wintertime when it’s cold out and you’re in need of good food! It serves as a main or side dish with a nice piece of meat or fish! Munch up!

== INGREDIENTS ==

– 1 parsnip (€1.75~$2.1 for 1 parsnip)
– 3 potatoes (€0.99~$1.2 for 5kg)
– 1 carrot (€0.18~$0.22 for 150 grams)
– 1 broccoli (€0.70~$0.91 for 1 broccoli)
– 1 onion (€0.19~$0.25 for +/- 150gr.)
– Thyme (€0.99~$1.3 per pot of 6 gr.)
– Olive oil
– Pepper
– Salt

== RECIPE ==

1. Make sure you wash all of your veggies, even if you remove the skin later!
2. Start off by chopping up the potatoes into rough pieces
3. Do the same for the carrot and the broccoli
4. Peel the onion and the parsnip and chop them up aswell
5. Make sure all of your pieces are about the same size (although the onion and the broccoli can be a bit bigger)
6. Take a baking tray covered with baking paper and spread the veggies on there
7. Cover them with olive oil
8. Season with pepper, salt and thyme
9. Then mix them up untill everything is coated with olive oil and seasoning
10. Place the tray in the oven for about 30 minutes at 200°C.
11. Check the veggies from time to time, 30 minutes later and they’re done!!

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== MUSIC ==

Music by Kevin MacLeod (incompetech.com),
titled “Kick Shock”, “Carefree”

Licensed under Creative Commons “Attribution 3.0”
creativecommons.org/​licenses/​by/​3.0/

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Comments

Priyanka Sinha says:

the guy in this video is amazing. i had a smile through out the video. ☺

jenifer mendoza says:

what happen to brocolli???? hahaha

Vanessa Truelove says:

are those potatoes precooked?

CupidCrux says:

subscribing for the good tutorials but honestly i could just listen to him talk all day lol

Intrinsically Me says:

florets

Amor Vs Dinero says:

Love this! Very simple <3

helly wx says:

Do u study the culinary course before

shweta garg says:

My OTG has few modes. Which one is used for roasting veggies.

Warm?
Toast?
Bake?
Broil?
Rotisserie?

Big Brother 1 says:

merci beacoup mon ami!

BOYMAKER999 says:

تخيل عيالهم كيف يطلعون

Christen Fairhead says:

The random Kimmy Schmidt reference hahah….looks good guys! I’m going to do something similar as a Thanksgiving side. (:

Rita says:

thanks guys ! i just found you on Youtube ……… i think i’ll spend lots of time watching you 😛

Tracy C says:

I remember I watched yer video last year. i just love the way you talk. hahaha.. thank u for posting this. Gonna bake me some mushrooms,zucchini,fresh green beans and carrots n grill me up a turkey burger… thx again !!!

Rami Saba says:

cringe

Funny People says:

wow appetizing

Bashir Rostom says:

Are you French? Français?

Carla Castillo says:

Love it …

Sansa Baelish says:

is the Broccoli burnt?

ChiefenLind1793 says:

if you heat up vegetables doesnt alot of the useful vitamins disappear?

Ummeh Salma says:

wow ,simple nd best

jared baker says:

just made it, thanks for sharing the recipe. good stuff

bushro Cadey says:

Nice

Butterfly Girl says:

nice but dude u burnt the broccoli

Eugene Dahl says:

is very good !! I am make ….

Sara Floyd says:

Where are you buying your parsnips??? They should not be that expensive!

Stephanie Pilson says:

Y is his finger dirty

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