Classic Roast Vegetables Recipe w/ Garlic & Rosemary – Woolworths

A classic roast vegetable side dish. This video recipe details each step of the process while sharing helpful cooking tips.

Preparation Time: 15 mins
Cooking Time: 60 mins
Serves: 8

1 kg fresh medium red delight potatoes, halved (see tip)
Woolworths Select Sea Salt grinder
1.25kg fresh kent pumpkin, unpeeled, seeds removed, cut into 5cm chunks
2 heads fresh garlic, halved crossways
500g carrots, chopped 5cm chunks
350g packet fresh mini parsnips, peeled, halved lengthways
¼ cup Woolworths Select Australian extra virgin olive oil
1x10g packet fresh rosemary sprigs, leaves removed

1. Preheat oven to 200°C fan forced. Put potatoes in a large saucepan. Cover with cold water and season with salt. Bring to the boil uncovered. Reduce heat, simmer, partially covered for 15 minutes or until potatoes are just tender when tested with a skewer. Drain.
2. Return potatoes to the hot saucepan. Cover the saucepan and shake vigorously.
3. Put the potatoes, pumpkin and garlic in a large lightly greased roasting pan and the carrot and parsnips in another large lightly greased roasting pan. Drizzle vegetables with the oil. Scatter over the rosemary, turn to coat.
4. Put the potatoes on top shelf in the oven and carrots underneath. Roast for 45 minutes, turning the vegetables once. Remove the pan with carrots. Roast the potatoes and pumpkin for a further 10-15 minutes until crisp and golden. Transfer to a large serving plate. Season and serve.

Tip 1: Red delight potatoes are perfect for baking, roasting & salads. Their paper thin skin means there is no need to peel if you’re short on time. Woolworths also have 1kg bags baby red delight potatoes.
Tip 2: Shaking the potatoes in the pan, removes excess moisture from the potatoes and roughs up the surface which produces golden and crisp crunchy potatoes
Tip 3: If you have an older roasting pan, they are still great, just line the base with baking paper to prevent the potatoes sticking.

Discover other delicious recipe videos by clicking the videos in the below Classic Family Recipes:

Honey Mustard Glazed Turkey w/ Thyme & Pancetta Stuffing –

Classic Roast Vegetable w/ Garlic & Rosemary –

Prawns w/ Sweet Crunch Lettuce, Avocado & Chilli Jam Aioli –

Eggplant Bruschetta w/ Tomato, Mint & Soft Fetta cheese –

Chocolate Fruit Mince Puddings w/ Custard & Strawberries –

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Ma Ne says:

Garlic with its hard skin ?

Adrienne Toth says:


naema khalif says:


Twinkles Mack says:

Did you say heat oven to 200 degrees?

JimboParadox says:

Gorgeous red skin with white milky flesh ••• *my favourite too!*

Jack Sutherland says:

Delightful video!

Bipin Gaonkar says:

Thanks for great receip

Laura Suzan says:

Looks delicious! Would this recipe work for sweet potatoes as well?

andie peng says:

wow market that shit bitches. soo glad to see you go down

Jerry Kelley says:

I’m roasting some now and it smells great.

Frank Atack says:


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