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Author: Cooking Studio by Umme
This is not the authentic recipe. Original recipe te black paper use hoina white pepper (sada golmorich) use hoi. aar tomato ketchup o lage.
your voice is very sweat.
umme your cooking is best
please burger banana dekhan
Umme apu tumar ranna and voice amar khub valo lage.Ami tumar onek ranna dakhachi and try korechi.Ami tumar friend hote chi but kivabe Ami sowdite achi.tumar emo numberta diba.sinha tasnim
apu apni ki usa thaken???
apu I like ur cooking tkanks
apu vegetables gulo boiled korte hobe kotokkn ektu bolo plz..
Nice food Umme
I hate it
Ur all recipes is very good
চইনিজ ভেজিটেবলে চিকেন ও চিংড়ি ছাড়া একটা রেসিপি দিবেন আপু plzz
apu pls help,der keji sobji r modde kon sobji ki poreman nibo.
apu, cornflower na thakle ki burly use kora jabe?? naki cornflower dilei ghono hobe?
very very very good
I have a few questions- How many serving will this recipe yield? how much water to add after adding in the boiled vegetables? And how much water did you use to make the cornstarch mixture (1tbsp cornstarch: how much water)?
apu I saw you had made sweet and sour shrimp but can u please show us the “Bangladeshi sweet & sour Prawns balls”, the dish was bright red color…
apu tomar ranna gula oshdharon..thank u apu share korar jonno
apu ami high flame shobjigulo just black paper,salt,testing salt r corn flour die korechi,ota awsome taste chilo. eto moshla lagena
fryed rice ta kore dekaben pls
darun ekta recipe
very nice. tobe ei dish ta mone hoe shudhu shit kale ranna korai shomvob. karon ato vegetable onno shomoe gulate paoa jae na.
আপু তুমি কতক্ষন সবজি সিদ্ধ করছো
American copsuye recipe ta ki deya jabe