Vegetable Biryani | Easy Homemade Biryani Recipe | The Bombay Chef – Varun Inamdar

Learn how to make veg biryani in restaurant style with chef Varun Inamdar.

Veg Biryani is one of the favorite among the vegetarians and we get to see a variety of vegetarian biriyanis served in restaurants. With Varun Inamdar learn to make mouth watering, restaurant style biryani in quick & easy way only on Rajshri Food.

Ingredients
For Biryani Rice
1 tbsp oil
2 nos cloves
2 nos green cardamon
3-4 peppercorns
1 inch cinnamon
1 tiny bay leaf
1 no black cardamon
1 small star anise
1/2 cup dried onion slices
4 cups boiling water
Salt to taste
1 tbsp yogurt
2 cups long grained rice
1 tbsp saffron colour

For the vegetable mix
2 tbsp oil
2 nos cloves
2 nos green cardamon
3-4 peppercorns
1 inch cinnamon
1 tiny bay leaf
1 no black cardamon
1 small star anise
1/2 cup dried sliced onion
1/2 cup tomatoes
1 tsp turmeric
2 tbsp chilli powder
Salt to taste
1 cup cauliflower florets
1/2 cup carrots
1/4 cup french beans
2 tbsp yogurt
2 cups hot water
1/2 cup tender green peas
1 cup cottage cheese

Garnish
1/4 cup pomegranate seeds
Handful mint leaves

Method:
– In a pan add oil, to which add garam masala, dried onion and boiling water salt to taste, yogurt and soaked recipe ( which is soaked for 20 minutes )
– Cook until the rice is half cooked and drain the remaining water
– Add yellow color to the rice
– To make the vegetables, to a pan add oil, garam masala, fried onion, tomatoes, turmeric, red chilli powder, salt, cauliflower, french beans,carrots, little bit of yogurt mix them properly and add some water and add green peas.
– Once the vegetables are done, assemble them in larger pan and place paneer on the vegetables, after that add the rice over the vegetables and keep the biryani on low flame for 10 minutes
– Garnish it with fried onions, pomegranate seeds and fresh mint leaves.

Vegetable Biryani is ready to be served!

Director: Vaibhav Dhandha
Camera: Kawaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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Comments

Pooja Bharti says:

I love this video

Blossom Francis says:

Super like

Rishhi Bhatnagar says:

do u call it Biryani? man u need to learn it from the Mughals because rest of the people didn’t tell you correctly…… who said to u that this is Biryani? This is more like a Gobhi peas Pulao.
Learn it man. Cheers

Ravi Cadambi says:

Thank you for awesome recipe

Raj Kishore Sahani says:

yummy thanks for this recipe

cuty sharma says:

wow sir…..great

geeta mittal says:

very delicious thank you so much chef…..

Subrat Debta says:

awesome just made my day,

vijayaraghavan unniyatil says:

Varun…. This has come out very nicely. Thanks for the fantastic receipe

Shardul Chauhan says:

non FCC

raja sekaran says:

varun post mutton briyani receipe…

RAJ dwivedi says:

v good bro

ranjitnyc says:

very simple and easy ..thanks

Mama Dian says:

thanx chef… I like food’s by India

sandhya arkatala says:

Good we have tried it came out awesome

komal ahuja says:

awesome

Ruchika Singhal says:

Very nic
Nd easy to make
I really like it chef

Avnish Kashyap says:

murg mussalem recepie bataye

akshaya avula says:

thanks for the receipe

Udyatbhanu Baliyarsingh says:

There is no such thing as vegetable Biryani!

AT M says:

I thought Biryani was a dish native to Kerala

sajan tamu says:

its looks amazing and surely i will try it..

p r says:

testy….

anjali dubey says:

it was awesome

Ridam Bhattacharjee says:

short & crisp!

Hashem Rzq says:

hi chef is it possible not to the put red chili coz my daughter doesn’t like chili

Purwa Abdulbasit says:

awesome

GEETHA PERUMAHANTHY says:

fantastic recipe…….

Nikita Senthilkumar says:

Super taste.My family become addicted to it.thanks for the yummy recipe.

Kiran mayi says:

nice

Yvette Jones says:

It looks soooo good. I want a plate right now.

Lakshmi V says:

no need to add ginger garlic and masala powder ?

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