VEGAN JACKFRUIT RIBS | Connie’s RAWsome kitchen | SEITAN MEAT – BONUS RECIPE

THESE RIBS WILL MAKE YOU LICK UR FINGERS :d

Welcome to my vegan Italian kitchen!!! A place where it’s good for you the animals and the planet!

What I do when I’m not cooking …. I create and sculpt art dolls and sculptures https://www.youtube.com/watch?v=_MlSG80V68A

MY INSTAGRAM https://www.instagram.com/cdlitestudio/
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Music credits: “Bushwick Tarantella Loop” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/b…

Comments

Artsy Fartsy Vegan says:

So talented! you rock Connie

Jessica Watson says:

Looks great! I know what I’m making for supper now! Thank you!

Phoenixspin says:

If you eat Jack, then it’s not vegan. Same goes for Jill.

Louellay says:

Your channel is the most creative cooking channel I’ve seen ! you are an artist :) thank youfor sharing so many videos !!

Lucy N Thesky says:

Wonderful recipe, Connie! Never thought to try to replicate a pork rib!

Infinite Love & Gratitude says:

So creative Connie! :-)
You always make everything sounds so easy, even when you are actually a champion at Kitchen Olympics!

Meow Glab says:

Yay! Thanks Connie! Does the jackfruit give it a kind of fibre-y texture like real ribs have?

Sebrina Lee Biscardi says:

Your rub sounds like my bbq sprinkle for my homemade bbq chips. ☺

primate924 says:

I love the butterfly wipe haha

kidablue says:

Looks good

gamerdamemcfly says:

Gotta make these for July 4th

Sebrina Lee Biscardi says:

You are so creative!! Thank you so much for sharing your AWESOME recipes!!☺ Xo

Mohamjip says:

This looks very good; I’ve been looking for a jackfruit ribs recipe the piques my interest. Just a tip that I use. Add the olive oil before adding the peanut butter. Then the peanut butter will be easier to get off the spoon.

Angela Hill says:

Amazing recipe connie. can’t wait to try it out.

tamcon72 says:

Not a fan of jack fruit, me, but this was fascinating to watch as a process; you take care to make each step flavorful, just as we were taught to do in culinary school. This recipe comes just in time for summer barbecues, when vegans must cater to meat eaters without compromising our ethics. TFP!

MahoganyMe says:

Your talented

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