VEGAN BREAKFAST IDEAS FOR THE WEEKEND (SAVOURY) // Cook With Me

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Today, I’m showing you some less lazy vegan breakfast ideas that you could make on weekends when you might have a little bit more time. I just decided to whip out my camera when I was making breakfast so that I could show you guys the process of me making a slightly more complicated breakfast. Hope you like this video! :)

★ VEGAN QUICHE RECIPE – http://wp.me/p7U7rQ-18k

★ VEGAN 3-INGREDIENT WAFFLES –
– 1 ripe banana
– 1/2 plant-based milk
– 1 cup rolled oats
– 1 tsp vanilla extract (optional)
blend all ingredients in a blender until smooth and that’s your waffle batter.

★ BETTER VEGAN WAFFLE RECIPE – https://www.youtube.com/watch?v=Kk5fq4ecUf4

★ MORE VEGAN BREAKFAST IDEAS – https://youtu.be/dnIWVFwPQdI

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Comments

harmonypaints says:

Oil the pan then dust with almond flour or flour of choice to PREVENT STICKING

Amanda Ponder says:

Holy shit! This looks amazing. Def making soon.

Michelle Tabisula says:

Works for me!!! Thanks for sharing and keeping it VEGAN. Aloha from Maui;-)

alexandra says:

Omg, that quiche! Giiirl!

Yo face says:

I have extreme anxiety, but the calming music always allows me to focus on whatever I’m doing

Justin Gooding says:

Your quiche looks A-MA-Zing!! I’ve been hoping for a vegan quiche recipe from my fave vegan YouTubers, thank you for your inspiration & all you do!!

The Session says:

omg Your hair is awesome!!! Everything about this is dope. Humor, video quality, and concept. My video quality is there but you got the concepts

Jennifer Somebody says:

Next time cut a piece of parchment paper to fit the bottom of the baking pan and your quiche shouldn’t stick to the bottom. Also run a knife around the sides to loosen it for easy removal.

Alexa Arentino says:

WHY DO YOUR SPICES COME IN LITTLE PLASTIC BAGGIES CANADA WHAT IS WRONG WITH YOU

Krisha Parikh says:

To avoid sticking use wax paper/parchment paper

AsiaticBW says:

Do you ever make anything without Tofu? Love what you are doing, thank you. Peace

olivia menin says:

im addicted to your vids

Katherine Ocampo says:

You are so cute without makeup!

Selah Bell says:

Hey Rose, is your tofu pressed before you cook it? Thanks heaps, the recipes look amazing! :)

Judith Loue says:

Always oil your Waffle Iron! Bad things happen, otherwise…..I love this video…Yay, for Tofu Scramble…

Gerald Davis says:

I would like to know what is the best way to contact you so I can send you a better recipe for the banana waffles. To keep the waffles from sticking to the surface of the waffle iron, use some room temperature vegan butter and brush it on with a silicone high temperature sauce brush. I’m four months in this vegan plant-based lifestyle. I absolutely have no vegan friends. So sewing this vegan lifestyle kind of sucks but it’s better alternative then where are used to be far as my health.

madiha kausar says:

Would you do mukbangs?

Angie LupusLife says:

the scramble looked really tasty

7th Degree Imperial Yo-Yo Master says:

No make up but you still look so beautiful. Too bad we live in different countries because I’d be dating yo ass.

harxmoond says:

I line everything in aluminum foil. It makes it all pop out in one go. Easy to separate and cut. Practically no clean up.

Aly says:

I really enjoyed this, thanks for sharing Rose! ❤️

Jessica Negron says:

What kind of tufo was that please. The name

Whitney Scheibelhut says:

Can you please tell me where you get your black salt?! I’ve been looking everywhere for it…

Linda Rapp says:

Yumm it all looks great!

mastiff people says:

Your ghetto / country accents crack me up!!! LOVE IT! This is what I love about these videos, you’re candid! Thanks for the recipes!

Kidblinks says:

I was getting worried you weren’t going to add nooch to that scramble.

Heather Rosenthal says:

Yaaaass, I love that you mentioned how ripe that tomato was. My mouth was watering when you cut it up!

Clean Eat Junky says:

I’ll have some waffles please and I love some me some baked beans omg, I hope you enjoyed those waffles

Emily Paul says:

❤️ I need more of these videos! ❤️

Jazmine Castro says:

You make watch binge your channel 10/10 I’m ready to be a house wife

Steph Layton says:

Atm my partner is away on work and now I really fancy scrambled tofu.. do you think if I make it all up I can reheat the rest for the next morning?? Or would it go funny?? I normally make enough for 2 people lol

David Mcgregor says:

Never had home made waffles, I will need to try it especially at the weekend when I am not in hurry to get to college to study my HNC in Horticulture so I even know how to grow as well as cook & eat my own food even though I don’t have a opportunity to grow my own food since I don’t have my own garden or allotment.

Pascale Devalet says:

For the waffle, it’s better make oat flour. Then add the liquid and some baking powder. From my experience. Blending everything together always came out soggy.

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