Veg Frankie | Homemade Frankie Recipe | The Bombay Chef – Varun Inamdar

Learn how to make Veg Frankie at home with The Bombay Chef Varun Inamdar only on Rajshri Food.

We all love street food, don’t we? But it is unhealthy to eat it on regular basis and hence chef Varun has come up with a solution! He brings to your kitchen the most popular frankie. In quick and easy steps learn to make veg frankie at home with chef Varun Inamdar only on Rajshri Food.

Ingredients
For The Rotis
1/2 cup refined flour
1/4 cup whole wheat flour
1 tsp oil
salt to taste
1/4 tsp oil for kneading
Water as required

For The Stuffing
1 1/2 tbsp oil
1 tsp crushed garlic
4 large boiled , peeled and mashed potatoes
3/4 tsp chilli powder
1/2 tsp chaat masala
1/4 cup chopped coriander
salt to taste

For filling
1 tbsp vinegar
1 chopped chilly
1 tbsp chaat masala powder
Shredded cabbage
Tomato ketchup

Method
– In a bowl add together refined flour, whole wheat flour, salt to taste, oil and water.
– Mix all the ingredients together and start kneading.
– Once done, cover it with a damp cloth and let it rest for 15-20 minutes.
– In a pan heat some oil, while the oil is heating up crush some garlic and once done add the garlic into the oil until it turns brown.
– Mash the potatoes and add them into the pan
– Mix it nicely and evenly then start adding salt, red chilli powder, chaat masala, coriander powder and once cooked turn off the flame.
– Make lemon size ball of the dough and apply some oil over them.
– Roll it into a flatbread with rolling pin.
– Place the flatbread on a heated pan and cook until there are few bubbles on the surface
– Flip it and sprinkle some oil and take off the flame
– For assembling apply some ketchup on the flatbread then top it up with shredded cabbage, place the cylindrical shape of potato mixture
– In a bowl make mixture of malt vinegar and chillies
– Sprinkle some chaat masala and top it up with cheese
– Roll the frankies
– Veg Frankie is ready to be served.

Host: Varun Inamdar
Director: Vaibhav Dhandha
Camera: Kavaldeep Singh Jangwal & Pratik Gamre
Editing: Dinesh Shetty
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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Comments

Sonali Desai says:

I think i make more delicious frenky than u at home.u missed lot of things this time.

Poonam Agrawal says:

woww suparb i like tis thank u

Gaurang Kamat says:

Is it all right to add some chopped onions ?

shabbu sultana says:

hai thank u chef for nice recipe

Aishwarya Shettigar says:

love your channel

Manisha Gundale says:

Very nice and healthy recipe

The Girlish Dairies -sweksha gupta says:

Please please give the recipie of VEG beriyaani

Rakhi Parekh says:

looks very delicious

Gouri Goswami Pathak says:

Need to know, if we can prepare the frankie  in bulk and make is hot later when needed to make a roll??

Anuradha Kakumanu says:

BHARGAVI

Rajendra Singh kumariz says:

नाईस

JAYESH KHOT says:

nice explanation…

bala s says:

wow

Shaky S says:

Looks pretty good. M definitely going to try.

Shital B Mehta says:

please make 1 recipe of garlic cheese bread.

usha naidu says:

I tried it…..it’s yummmyyyy

RAJAN ADVANI says:

I like the blue rolling pin you used.I need good rolling pin, please let me know where I can buy one?

Surendra Sharma says:

I am very pleased with your efforts and recipes wish you all the best

Rashmi Bhatt says:

nice

Madhu Nash says:

oh. too much oil he used

Angel Shaguftha says:

can u help me in telling which cheez is it name of the brand

PokemonS&M says:

My fav chef in the world.

Tanveer Shaikh says:

superb…

Adarsh Singh says:

bhai macha diya full

ritu jaiswal says:

It’s it’s like modern aloo parathaa.. amazing.. :-)

sharma mandapaka says:

hello sir, shall we fry the boiled potatoes?

Atharva mahajan says:

just made and ate it now it was awesome.Thanks rajshri food!!!!

Ligy James says:

is it mozzarella cheese or processed cheese

Surendra Sharma says:

I am very pleased with your efforts and recipes wish you all the best

Payal Agarwal says:

you missed adding mayonnaise and the potato masala should be cook first just like tikis.

Shaunak Brahmbahatt says:

great presentation

Kc Jay says:

those look so delicious and looks simple to make for the most part

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