Village food- Traditional Fresh Susuni Shaak Recipe by Grandmother- Easy & Healthy Recipes
Village food- Traditional Fresh Susuni Shaak Recipe by Grandmother- Easy & Healthy Recipes
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Grandma's Boy
(as of May 26, 2020 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
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Feed the world
(as of May 26, 2020 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
Price: $9.99
Grandma's Boy
(as of May 26, 2020 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
Price:
Very interesting!
what is this
Notun kichho shiklam.asolay shikhhar kono sas nai.
apnader video gula onek colourful,,,,, apnara ki shaker sathe garlic use korenna,,,
শুশনী শাক তোলার একটা কায়দা আছে।
I just subbed. I really like the concept of your channel- showcasing historic recipes/methods that are becoming extinct because the younger generations eat differently and are influenced by other cultures. I’m not from India, but I documented my grandmother’s recipes many many years ago. They are the ones that are not found in books and really tie us to our cultures and families. Best wishes and good luck on this channel.
eta kon jaiga
Ei saak begun diye Ranna besi tasty.
Ami ai shak onk bar dekheci bt ata j khaoa jay ata jantam na. Ami jantam ata ak dhoroner shoybal.
Eta kon jaiga rannar pore jodi apnader khawa dekhan to khub bhalo lagbe
I didn’t know these plants are edible. .. looking ur videos I think we have lots of plants unused as food. . M curious how would those veggies taste.. 🙂
saag ta valoi dekhlam.
This grows in rainy season near stagnant water places but if cooked properly its taste is awesome
Grame ai ekta subidha, jekhane sekhane sak hoy. Awesome .!!! Ami ai sak ta age onek dekhece, but khawa jay jantam na.excilent!!!!!!!