Turkish Pide With Meat | Kiymali Pide Recipe | Traditional Food

STEP BY STEP RECIPE:
Turkish Pide With Meat | Kiymali Pide Recipe | Traditional Food

Half a kilo of ground meat
1 grated tomatoes
1 grated onion
3 Italian peppers
A dessert spoon of red pepper flakes
1 dessert spoon of salt
A pinch of ground black pepper

For the dough,
1 dessert spoon of sugar
Half kilo of whole wheat flour
1 grated onion
1 pack (30 gr) dry yeast

For the topping,
2 eggs
1 tablespoon of cooking oil

Preparation,

-Combine flour, yeast, salt and sugar in a big bowl, prepare a soft dough using warm water. Cover the bowl for 30-40 minutes and leave it for fermentation.
-Put the ground meat in another big bowl, mix with grates onion, grated tomatoes and chopped italian peppers. Add the salt and black pepper. Add 3 tablespoon of water in order to make it more juicy.
-When the dough is ready, cut it into eggs size pieces and roll using a roller. Give it an oval shape.
-Spread the meaty mix on it, except the corners, you are going to fold the corners in. (See the video)
-Do the same progress until the dough is over, carry each one to a tray.
-Cook on 200 degrees for 20-25 minutes, then take it out, break an egg on the top and oil the corners of the dough, put the tray back in the oven for eggs to be cooked as well (around 5 minutes)
-Serve immediately!
Bon apetit!

*Video stealing won’t be tolerated.
* Video hırsızlığı tolere edilmeyecektir. Hukuki işlemlere başvurulacaktır.

Comments

Katie Khor says:

After kneading the dough, how long do I need to let it rise?

Shatha Al-gadban says:

thank you very much your the best

Katie Khor says:

besides, I think you should not use wax paper in oven, you can use parchment paper, or if it was just a typo. 

Nora Amari says:

Bonjour. ….
Je viens de m’abonner à votre chaîne et j’en suis ravie….
Un énorme merci pour le partage de vos recettes.
Cependant, si celles ci étaient sous titrées en français
je les suivraient plus aisément.
Je suis certaine que cela ferait le bonheur de plusieurs abonnés ☺
Pensez vous à l’avenir posé un sous titre en français avec les ingrédients
et les étapes à suivre?
Merci d’avance.
Nora.

TheNonChalantBlackIdiotSavant says:

This video is torture when you are on a vegan liquid fast plus I just drunk a smoothie with a scallion onion in it not good. Onions and deserts don’t mix, my second fail trying to mix onion in a desert

ishtarziba says:

come to my channel and watch the videos greetings from turkey

Easy Turkish Recipes says:

I hope you will like it! =)

Miss Beauty says:

Will try this…looks so good!

orc sum says:

no need egg lol

vicky ogden says:

My brother in law, Hasan cooked this once for us, it was very nice, I will try to have a go and make some myself now, and maybe make some for my brother in law too! if it turns out right for me. thankyou.

CyberGal says:

This is the best way to prepare meat ; vegetables are grated not chopped as in other recipes
thank you so much Chef

Igor Gonçalves says:

what is the name of the song?

Salmo Muhidin says:

you are the best

ohannes karadenizli says:

Can I have ayran with that ?you make it look so easy love it..

Tariq B.D.R says:

Thank you very much you’r the best

Alia عمرايه says:

ماشاء الله ..تبارك الرحمن ..اشطر هانم ..

celtikrain says:

Thank you! I’ve just made it! And it’s delicious and my husband is happy! I feel so happy that I could do it! Çok teşekkür ederim!

Eman Bunni says:

We miss your recipes:(

Salmo Muhidin says:

thank you so much chef so Delicious

venus uz says:

Great! thank you so much for sharing.

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