Baklava (baqlawah) is a rich, sweet pastry made of layers of filo pastry filled with chopped walnuts or pistachio and sweetened with syrup or honey. It is a very traditional Turkish Dessert. I hope that you will enjoy the recipe.
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please.. what do you mean with 1.3 cup of water and 450g sugar, I’m afraid it is to little of watter?
Thank you. I love your videos.
Not speak good English but you present the good plat and the good baklava Türk mercimek
Someone in my class at school made this and I LOVED IT!!! Thank you so much for this video!
Super Awesome 🙂
turkish baklava the best
this looks awesome and sweet. thanks for sharing.
Hoşgeldiniz! Sıcak doğrudan soğutulan şurup baklava dökmek ya da gerekli bize lütfen?!)) Thank you
Ellerinize saglik hemen deniyecem!!
Salted or unsalted butter??
Merhaba
Julia
Some people say, have hot baklava and cold syrup. Others say to wait for the baklava to cool for 10 mins and than pour the syrup on it.
How long should you wait? Should your syrup be hot or cold? Should your baklava be warm, hot or cold?
e o folhado não sabes fazer
سﻻم عليكم كلش حلو بس لو بل عربي لو تكول كم وحدة حاط قطع جوة وفوك بقﻻوة
how big is the baking tray
عاشت ايدك مبين انها لذيذه
can i use honey instead?
I thought the syrup had honey in it
How would you compare this Baklava to your Baklava made with homemade Filo pastry?? Please I would really love to know. Thank you.