Today we made some traditional Vietnamese food: Bahn Mi!
Since Brenda is Vietnamese and her family has been making these sandwiches all their lives, she decided to show us how it’s done.
Hope you guys enjoy this easy, home-made recipe!
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INGREDIENTS:
Crispy Baguette
Mayonnaise spread (we used Japanese mayo)
Lemongrass pork
Pickled Carrots
Daikon radish
Cucumbers, sliced into long thin strips
Cilantro
Jalapeños
PORK MARINADE:
1.5lb Pork Tenderloin, cut in long thin slices
1 shallot, minced
3 cloves of garlic, minced
1/8 cup lemongrass, finely minced
1 tablespoon sesame seeds
1 tablespoon sugar
1 tablespoon black pepper
2 teaspoons of honey
2 tablespoons fish sauce
1 teaspoon sesame oil
1 teaspoon oil (vegetable or canola)
Pickled Carrot and Daikon Recipe:
In a bowl, combine 1/2 sugar, the vinegar, and 1 cup lukewarm water, and stir to dissolve sugar. Pour over vegetables.
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editor: jen hehehee
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Except it’s missing my favorite part! Pork liver paté!
What about the pate?
Any suggestions on a substitute meat? I don’t eat pork, but I’d really love to try this recipe!
I’m new to the channel. I’m loving the recipes/content. Thank you so much. Also WOW. Brenda is beautiful.
Is there a recipe for the pickles carrots/daikon? Did I miss a step somewhere? And is it missing my favorite part of a banh mi, the pate?
Good video, Brenda came across as very natural on camera. And the recipe looked interesting, didn’t have the component which scares me away from most Banh Mi recipes :p I’ll try this for sure.
Gonna try this look yummy thank you
recipe for the pickles please!
Japanese mayo!! YESSSS!!!
Cross contamination yo!..lol
Looks tasty! I would of fried an egg to top it off lol.
Did you prep and assemble your raw food on the same board you used for raw pork?! No no no!!
haha he came n took the food!!! Just like me!!!
I still have pickled diakon and carrot in my refig. I love making bahn mi. Never thought to ✂ up tenderloin. Thanks for tip.
@ Brenda, I’m 5”9, single, and in So Cal. DM me lol jkjk
Every video, something bad happens.
Can you do a Vietnamese fried eggroll (not a springroll).
Lemongrass oil is used to atract bees by beekeeers so no wonder they showed up!
Ahhhh Mikey!
Mike, I’m really loving this channel! All the great recipes are awesome.
someone teach Mike some manners, you can’t just steal food from girls, especially if the girl was the cook
Can’t tell if she’s a child or a grown lady. lol
Awesome Recipe. Just fabulous presented.
lol the bee attack
Brenda is adorable!
Love the recipe, gotta give it a try!
If Mikey took my sandwich I would have tackled him to get the sandwich back, which is definitely what Brenda should have done!
She forgot the Paté
what a refreshing new talent on the show instead of watching Mike all the time.
Hi everyone! The pickled carrot and daikon recipe is posted in the description box. Thank you!!! 🙂
Mike Mike Mike
Brenda ❤️
No Pâté ??
Question is, how does Mike travel all over the world but still manage to make daily vids on about 6 channels consistantly and then still be seen at home in these kinda vids.
Id rather not have purple nail varnish rubbing on my food… sorry mikey no disrespect. People learn from school boy errors