TRADITIONAL Vietnamese Grilled Pork Sandwich (Bánh Mì Thịt Nướng) Recipe

Today we made some traditional Vietnamese food: Bahn Mi!
Since Brenda is Vietnamese and her family has been making these sandwiches all their lives, she decided to show us how it’s done.
Hope you guys enjoy this easy, home-made recipe!

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Crispy Baguette
Mayonnaise spread (we used Japanese mayo)
Lemongrass pork
Pickled Carrots
Daikon radish
Cucumbers, sliced into long thin strips


1.5lb Pork Tenderloin, cut in long thin slices
1 shallot, minced
3 cloves of garlic, minced
1/8 cup lemongrass, finely minced
1 tablespoon sesame seeds
1 tablespoon sugar
1 tablespoon black pepper
2 teaspoons of honey
2 tablespoons fish sauce
1 teaspoon sesame oil
1 teaspoon oil (vegetable or canola)

Pickled Carrot and Daikon Recipe:

In a bowl, combine 1/2 sugar, the vinegar, and 1 cup lukewarm water, and stir to dissolve sugar. Pour over vegetables.

◆My favorite cookware!
Also this pan
Pressure pan
Non-stick pot


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✹If you made this recipe, snap a pic and hashtag it #photheloveoffood— We’d love to see your creations on Instagram!

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❈Equipment used for filming❈:
Sony RX100 Mark V
Wide Angle Lens
Camera Mic:
Camera Lights:
Handheld Audio Recorder:

editor: jen hehehee


Nee Uthipratuma says:

Except it’s missing my favorite part! Pork liver paté!

midnight iris says:

What about the pate?

Devy says:

Any suggestions on a substitute meat? I don’t eat pork, but I’d really love to try this recipe!

Brian Andrews says:

I’m new to the channel. I’m loving the recipes/content. Thank you so much. Also WOW. Brenda is beautiful.

Sally Wong says:

Is there a recipe for the pickles carrots/daikon? Did I miss a step somewhere? And is it missing my favorite part of a banh mi, the pate?

niljapoli says:

Good video, Brenda came across as very natural on camera. And the recipe looked interesting, didn’t have the component which scares me away from most Banh Mi recipes :p I’ll try this for sure.

JenzerBabiee says:

Gonna try this look yummy thank you

Rosemary Chadi says:

recipe for the pickles please!

Anna Inspain says:

Japanese mayo!! YESSSS!!!

George George says:

Cross contamination yo!

Layzee Nguyen says:

Looks tasty! I would of fried an egg to top it off lol.

Logan Reynosa says:

Did you prep and assemble your raw food on the same board you used for raw pork?! No no no!!

Hrituparna Deb says:

haha he came n took the food!!! Just like me!!!

Louise Fabi says:

I still have pickled diakon and carrot in my refig. I love making bahn mi. Never thought to ✂ up tenderloin. Thanks for tip.

HD 909 says:

@ Brenda, I’m 5”9, single, and in So Cal. DM me lol jkjk

bobspineable says:

Every video, something bad happens.

Monroe says:

Can you do a Vietnamese fried eggroll (not a springroll).

Iflie says:

Lemongrass oil is used to atract bees by beekeeers so no wonder they showed up!

Rainbow Panda says says:

Ahhhh Mikey!

Pamela Phillips says:

Mike, I’m really loving this channel! All the great recipes are awesome.

siats meekerorum says:

someone teach Mike some manners, you can’t just steal food from girls, especially if the girl was the cook

Mike Johnson says:

Can’t tell if she’s a child or a grown lady. lol

KingNectuluh says:

Awesome Recipe. Just fabulous presented.

Akimomo Nagini Weeabo Q says:

lol the bee attack

Brue Dragon says:

Brenda is adorable!
Love the recipe, gotta give it a try!
If Mikey took my sandwich I would have tackled him to get the sandwich back, which is definitely what Brenda should have done!

Andres Quang says:

She forgot the Paté

monty Choi says:

what a refreshing new talent on the show instead of watching Mike all the time.

Pho The Love of Food says:

Hi everyone! The pickled carrot and daikon recipe is posted in the description box. Thank you!!! 🙂

nicholas lewis says:

Mike Mike Mike

HD 909 says:

Brenda ❤️

Philip Kane says:

No Pâté ??

Hayate Gekko says:

Question is, how does Mike travel all over the world but still manage to make daily vids on about 6 channels consistantly and then still be seen at home in these kinda vids.

Yoshi DJ says:

Id rather not have purple nail varnish rubbing on my food… sorry mikey no disrespect. People learn from school boy errors

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