Modern recipes for Turkish Delight use gelatin but the traditional recipe produces a superior texture and is vegetarian-friendly. Recipe at http://titlisbusykitchen.com/archives/turkish-delight FACEBOOK: https://www.facebook.com/titlisbusykitchen
TWITTER: https://twitter.com/Titli_Nihaan
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hi titli
nice video ☺
Now let’s have a quick word about storage.
Where can I buy rose water at?
We just tried this at home! It turned out amazing!
This is the closest we’ve ever achieved compared to the turkish delight sold at markets.
this is Bulgerian recipi!! not turkish
titlis busy kitchen great video thanks , i have made your recipe and they have turned out lovley, alot more softer and melt in the mouth than i expected, yet each cube holds its shape really well…. if I dip the cubes completely in chocolate to seal them in, do you think this help preserve them a little longer? i guess it wouldnt matter if it sweats inside a chocolate shell anyway and with so much sugar its not going to go off in a hurry is it…?
“…get your electric toys out…”
Is that you Mrs. Doubtfire?
Looks good!
I have tried many ways to make these but the only way that it work was this recipe so thanks a lot for your video .
note : I didn’t use the tartar and coloring instead I added 2 tps of cherry gelatin that we use for making home jelly , it helps to add light pink color and taste amazing and prevent turning to crystals
♡
You’re voice makes me feel weird idk why
@Titlis Busy Kitchen, I put the delights in a box with the corn flour and icing sugar like you described, but this morning they were all “sweaty” anyway… 🙁 Can I just add more corn flour, or is it ruined now?
This person seems like the nicest cutest lady ever
tasty jelly
com back 2 me,,,,
PORK PORK NPOOOOORK PORRRRK
I found the real Mrs. Doubtfire
I found this channel by accident but boy am I glad I did! You are so entertaining and I’m subscribed now.
Titlis you are a gem
That voice though ………
I’ve let it simmer for an hour but it hasn’t changed in color. Should I simmer for another hour or turn up the heat?
She sounds exactly like the adoption lady from webkinz lol I just realized, her voice sounded so familiar.
Hi,! thank you for this tutorial. Could you please tell me where to buy rosewater or how to make it. Thank +Titlis Busy Kitchen.
I love you, you are a delightful person, and I will absolutely use this recipe.
mine didn’t set.. 🙁 it’s so sticky and gloopy but it doesn’t hold it’s shape. can i salvage it? will it thicken if i heat it and evaporate more water or something?
“Beat it by hand or get your electric toys out…”
She’s so adorable!
I have to try this. I Love Applets and Cotlets in the winter… so this must be close. and Rosewater is an amazing flavor. Without the food coloring.
wow this lady seems like she would have called this ottoman delight at some point of her life, but somehow still young at heart
You’re so pleasant and fun. I really like listening to you. Thank you for the recipe! I have always loved Turkish delight.