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http://wp.me/p5kmjX-dC
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Can I replace water to milk?
1st
Traditional chinese used emulsifier?
I only have 2 eggs how can I adapt this please? Thank you 🙂
cake flour and plain flour are different
Gonna gif it a try as my version did add condensed milk which attract ants damn easy
omg,gonna make it! it looks really yummy
What is plain flour?
No
I made that following your recipe to a T. Bought a 15cm bamboo basket but the cake turned out undercooked, dry and distorted. I made that for my mum who was visiting me in Melbourne. I was so disappointed 🙁
you are so handsome! i love you zatayayummy! <3
can i not use baking powder?
Ok thanks for ur answer
I loveeee you,and your cakess
Where did you get the emulsifier gel ?
I don’t have this kind of wood pan :'( what can I use instead??
can I use one typo of flour
ñkhfglihe I LOVE YOU SO MUCH ZATAYAYUMMY
what’s sponge jel & from where can I buy??
Looks pretty easy to make! I need to try this.
can I make it into cupcake size? if can how long does it takes?
So far this is the best ever recipe for a traditional steamed sponge cake. I baked this today and it s really yummy!!
And what is cake flour?
Hi, if i don’t have bamboo basket. Can i use regular cupcake pan? Thanks so much!
nice!
Can anyone tell me where can I buy that bamboo basket here in Singapore? TIA!
what’s the music it’s so beautiful?
love the music and video … thumbs up ….
Does the top of the sponge cake split by itself? Or u made Afew slits when halfway through steaming? Thanks for being singapore’s pride☺️
sorry, if U are sharing your Mum’s great recipe, pls.give us her original recipe.
I have tried many recipes but had not come across, adding in salt , baking powder & water.
So I tried even there is ? , result it’s the most ! HORRIBLE ! steam sponge cake.
Thanks you for your reply. I love all of your recipe. I’ll try to make this steam cake.
nicely vedio down. shall give a try. thank you. keep up the excellent work.
My mixer broke but my heart set on making steamed cake for the first time .
Thanks for the recipes I will try making it . this is a traditional method. When I was young I saw my mun use sugar to place it on top of the batter with a sign of a cross and she add ice cream soda drink instead of water and then use a joss stick to add as time to finsh steaming after the joss stick is burn off.