Traditional Steamed Sponge Cake (鸡蛋糕) – Chinese – Recipe By ZaTaYaYummy






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Chin Ching Mun says:

Can I replace water to milk?

KQ Teo says:


nikos t says:

Traditional chinese used emulsifier?

Ramanda says:

I only have 2 eggs how can I adapt this please? Thank you 🙂 fenol says:

cake flour and plain flour are different

Li Ping Low says:

Gonna gif it a try as my version did add condensed milk which attract ants damn easy

alzahra michelle lee says:

omg,gonna make it! it looks really yummy

Dany Sin says:

What is plain flour?

kham thai says:


babydinosaur says:

I made that following your recipe to a T. Bought a 15cm bamboo basket but the cake turned out undercooked, dry and distorted. I made that for my mum who was visiting me in Melbourne. I was so disappointed 🙁

sun miao says:

you are so handsome! i love you zatayayummy! <3

Shireen Bong says:

can i not use baking powder?

Dany Sin says:

Ok thanks for ur answer

Watermelon Queen says:

I loveeee you,and your cakess

Lisa says:

Where did you get the emulsifier gel ?

12345678teresa says:

I don’t have this kind of wood pan :'( what can I use instead??

Chee Janet says:

can I use one typo of flour

Sam Kuri says:


Alexander Jamieson says:

what’s sponge jel & from where can I buy??

MswishWash stoning says:

Looks pretty easy to make! I need to try this.

Belle Tan says:

can I make it into cupcake size? if can how long does it takes?

Jennifer Tan says:

So far this is the best ever recipe for a traditional steamed sponge cake. I baked this today and it s really yummy!!

Dany Sin says:

And what is cake flour?

Carol Luluquisin says:

Hi, if i don’t have bamboo basket. Can i use regular cupcake pan? Thanks so much!

Melanie Foo says:


R. PinkTulip says:

Can anyone tell me where can I buy that bamboo basket here in Singapore? TIA!

Thomas Uchiha says:

what’s the music it’s so beautiful?

Gloria Liscano says:

love the music and video … thumbs up ….

HaHaHappyXD says:

Does the top of the sponge cake split by itself? Or u made Afew slits when halfway through steaming? Thanks for being singapore’s pride☺️

Katherine Low says:

sorry, if U are sharing your Mum’s great recipe, pls.give us her original recipe.
I have tried many recipes but had not come across, adding in salt , baking powder & water.
So I tried even there is ? , result it’s the most ! HORRIBLE ! steam sponge cake.

Sonika Pereira says:

Thanks you for your reply. I love all of your recipe. I’ll try to make this steam cake.

Shirley Phlyx says:

nicely vedio down. shall give a try. thank you. keep up the excellent work.

Big Balls says:

My mixer broke but my heart set on making steamed cake for the first time .

zhang chen says:

Thanks for the recipes I will try making it . this is a traditional method. When I was young I saw my mun use sugar to place it on top of the batter with a sign of a cross and she add ice cream soda drink instead of water and then use a joss stick to add as time to finsh steaming after the joss stick is burn off.

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