Traditional Steamed Modak Recipe | Ukadiche modak – Ganesh Chaturthi Special

Easy way to make Traditional, Authentic Modaks which is nothing but a rice flour dumpling with sweet jaggery and coconut n nuts filling. Lord Ganesh’s Favorite sweet, made specially for Ganesh Chaturthi.

http://cookingshooking.in/tra-ukadiche-modak/

Website: http://cookingshooking.in
Fb: http://www.fb.com/cookingshooking
Blog: http://www.cooknshook.blogspot.com

Comments

naina gala says:

very easy way…rich delicacy

Deepti Gupta says:

nice recipe ….

Parvati Karkera says:

Ohh very nice

Gargi Ranade says:

hey buddy..you are indeed good cook…all the best … u have shared nice recipe…thanks keep sharing

Venkat Ramanna says:

Hope I also do the same thanks to guide us with good recipe…

Diya Yash Boodooa says:

what is jaggery??
if dont have jaggery what can i do???

Jahanvi Jazz says:

thnxx

faceindex Faceindex says:

can we use hom made rice flor and shape k ly mould na mly to home made shap tricks btadejy

Bharat mani says:

I m ur favorite

Jaya Singh says:

Hello beta , subscribed u long time back…u r very talented and u will go places !

amit patil says:

superb buddy nice job, kindly do the fried modaks too

wilson Fernandes says:

HI, YOU HAVE NOT SHOWED HOW TO PATCH THE BOTTOM IN THE MOULD. WAITING TO HEAR FROM YOU. THANKS FOR THE LOVELY RECIPE.

John Smith says:

Vud vud vud..

supriya polke says:

Modak chi recipe mast

kikiPash Canal says:

looks delicious!!

Bharat mani says:

I m ur favorite. keep do some restaurant style recipes of South India

Marathi Kitchen says:

Nice Recipe!!!

Rajneesh Ruhela says:

nice and easy with mold

Jayasree Ravi says:

You are such an amazing kid !well done. I wish I could get the mold , but I did it with my hands and served for lord Ganesh in the temple. God bless you.Thanks

queen bee says:

Im from malaysia yr shape of modaks are beautiful,may i know where u got the moulds ,tq.

Satchala Kubal says:

very good

Shak Shinde says:

how do you patch the bottom in the mould. Video didn’t show that

ayesha sharma says:

should modak be juicy from the inside??

Priyamvatha Gokulakrishnan says:

Hi Can you tell me how to make Cup idilis and Kancheewaram Idilis

Venkat Ramanna says:

Hope I also do the same thanks to guide us with good recipe…

Praveen Kumar says:

very nice….tq

Puteri Duyung says:

Why Popee seed

shreelaxmi1000 says:

beautiful!

Yash Singh says:

hey I tried making it.. bt the outer covering of my modak is too soft wt should I do to make it a bit harder

preethy says:

Liked ur video of making modak recipe with the beautiful moulds can you please tell where can we get the moulds like that?The shape of modal is so awesome cool and pretty to have that cool stuff!

Shak Shinde says:

Can we knead it in a food processor like making chapati dough?

610zombie says:

impressive !!

Anu Chawla says:

ur such a lovely boy.. loved ur video.. n learnt too.

Sacred Plants says:

Instead of steaming with banana or cloth, the traditional way is to use haldi or turmeric leaves

sonam kori says:

Your recipes are awesome, why we take clothes to steam it, is it possible without cloth because I want to steam it in the microwave.

Deepa Venkitesh says:

sweet kid, thanks for the easy recipe

triveni amit patil says:

pls send me dat mould….

Leena Paturi says:

Apt recipe for coming festival thank u

Trivana Malla says:

im making it right now and its is coming out great. Thx for recipe

supriya polke says:

Modak chi recipe mast

sonam kori says:

Your recipes are awesome, why we take clothes to steam it, is it possible without cloth because I want to steam it in the microwave.

Dimple Mistry says:

can we fry this modaks

ThePearlshine says:

I recently saw a delicacy in Japan called mochi how abt doing the outer layer in that process.

 Write a comment

*

Do you like our videos?
Do you want to see more like that?

Please click below to support us on Facebook!