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To get the recipe,
How to make Mooncake with Salted Egg Yolk,
https://www.youtube.com/watch?v=nQ6TqvACuEU
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谢谢你! 我是中文四学生. The mid-autumn festival is coming up and I really love to bake so I thought what better way to incorporate both? Love the recipe! Thank you SO much! 我的老师一定会喜欢的蛋糕！
Beautiful results! I’d like to try sometime.
Why is my lotus seed paste and the crust will separate it?
I followed the recipe exactly but the dough kept cracking and peeling as I was working with it. I had to add water to smooth out the cracks. Admittedly, I live in a dessert so I think my environment dried it out. Do you have any recommendations on making the dough more workable? Thank you.
what a dull motherfucker
What’s the filling?
What is the filling
OMG I love these
Wow! You’re a genious! Thanks for the recepe, it looks delicious, I hope I can do it some day. Greetings from Argentina!
Good job! This was a really good and informative video.
Quick question.. Can this be baked in air fryer?
I can tell your English isn’t fluent, but you did an amazing job! And I wouldn’t be able to learn another language x
I baked the mooncake for 10 minutes and took it out to rest for 25 minutes and bake again for 13 minutes. But the skin still crack, why???
Thank you, Zong Han,
Following your instruction, I’ll try.
Your accent…
hi zong han, did the snowskin mooncake & traditional mooncake following your videos. Both turn out fantastic.. Thank you very much.. Its my first time making mooncakes!
Thank you guy so much
Hay alguien aquí que hable español? Me pueden decir de qué se rellena?
Thank you for sharing!
yeah your cool
Adorable :3
It’s my dream to make mooncake. I hope I can find the ingredients at the Asian supermarket here… 🙂
Can you use honey or pekmez instead of golden syrup?
Why no one make the filling paste? I cant find the recipe everywhere… btw whats alkaline water?? thx for the vid!