Traditional Giblet Gravy Recipe for Thanksgiving

I showed you a shortcut recipe for this southern giblet gravy last year. Here is my traditional recipe for a larger crowd. I hope you can give it a try for your Thanksgiving dinner.

To print the ingredients, simply highlight them with your cursor, right click, and select “print”.

Rainbow Gardens
Traditional Giblet Gravy Recipe

STOCK
Turkey Giblets and Neck
8 – 10 Cups Water
4 Stalks Celery
2 Onions
3 Carrots
2 Bay Leaves
3 Whole Cloves Garlic
Salt & Black Peppercorns

Gravy
1 Finely Chopped Shallot
2 – 3 Tbsp Butter
1/2 -3/4 Cup Turkey Drippings
1/3 – 1/2 Cup All Purpose Flour
3-4 Cups Stock
Chopped Giblets & Neck Meat
Salt & Pepper
1/4 Cup Heavy Cream
2 Boiled Eggs
2 Tbsp Fresh Parsley or Chives

Comments

Jackie Horsley says:

sounds and looks really good never had giblet gravy before I well have to try it

Rivet Gardener says:

AlWAYS a delicious gravy much needed for any family gathering! Thanks for sharing!

MsMalika64 says:

My mother who is originally from South Carolina would make giblet gravy every Thanksgiving & Christmas when she was in good health. It’s very sentimental for me to watch, anyway I adore your recipes and channel.

Barbara Koeppe says:

my mother made giblet gravy. except without the egg and shallots

mila mikhailova says:

Thanks for the recipe!
It’s very tasty

Brad Gray says:

If I lived in the house I’d weigh 500 lbs.

 Write a comment

*

Do you like our videos?
Do you want to see more like that?

Please click below to support us on Facebook!