Traditional Christmas Dinner Recipes – Varun Inamdar – Christmas Meal Preparation

Christmas is all about having a good time and good food. So in today’s episode, you’ll find Chef Varun, not in the studio but at Mrs Bertha Mendes’s house. Chef Varun and Mrs Bertha together are making a special meal for her family. So watch this episode and make a special meal for your family and have a good time! Merry Christmas.

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Ingredients & Method:
For Stuff Chicken
1 Chicken, wash the chicken from inside and outside, apply salt and lemon juice and keep aside.
1 Lemon, juice
Salt to taste

For the stuffing
2-3 Bread slices
1 Carrot
¼ cup Peas
2 Onion (medium size)
2 Green chillies
1 Sour Lime
1 or 2 medium Potato
½ piece Ginger (chopped finely)
Raisin few
Cashewnuts few
Mint leaves few
Salt to taste
Pepper powder to taste
¾ tsp Spice powder
1 tsp Sugar powder
Boil together with salt, pepper powder and butter till done.

Method for the chicken
Let the chicken marinate in salt and lemon juice for some time. Then drain off the excess water wipe the inside dry. Then stuff the chicken with the stuffing and stitch it

Method for the stuffing
Cut the bread slices into cubes and fry till golden brown colour and remove. Chop the carrot and potatoes into cubes and parboil them separately with salt and sugar. Drain and keep aside. Boil the green peas separately. Chop the chillies, ginger, mint leaves, onions, chicken liver, gizzard and heart all finely.
Heat oil, fry the onions lightly. Then add ginger, and chillies fry for 1-2 minutes. Then add carrot, potatoes, mint leaves, liver, gizzard, heart, raisins, cashews, salt, pepper, spice powder, green peas, bread croutons, sugar, lemon juice and chopped coriander leaves. Mix well cook for 2 minutes and let the mixture cool.
Then stuff the chicken with this stuffing and stitch. Apply a little butter all over the chicken. Wrap it up in aluminium foil and bake till done.
Bake for 1 hour at 150 C. Then remove the foil and bake further till the chicken is done. It should get a golden brown colour.

Ingredients:
Wedding Rice:
1 cup Basmati Rice
Dry fruits, fried
1 Onion, sliced & fried
1 Egg
3 Cloves
3 Cardamom
1 pc Cinnamon
2 Bay Leaf

Chicken Moilee:
1 kg Chicken
6-8 Onions
12 Garlic
1 Ginger
6 Green Chillies
2tbsp Bottle Masala
5pcs Dates, chopped&soaked
2 tsp Sugar
1 tbsp Vinegar
Salt to taste
Ghee+Oil as required
2 Potatoes, sliced&fried
2 tbsp Coriander leaves, chopped

Potato Chops
500 gms Potatoes
Salt to taste
Fresh Breadcrumbs
Oil for frying
1 Egg

Mince filling:
250 gms Mutton mince
4 Onions, finely chopped
1-2 Green chillies, finely chopped
4-6 Garlic, chopped
1/2 pc Ginger, finely chopped
1/2 tsp Turmeric powder
1 tsp Spice powder
1 tsp Sugar
Salt to taste
1/2 tsp Pepper powder
1 tsp Vinegar or lemon juice
2 tbsp Coriander leaves, chopped
Mint leaves, chopped
1 tsp Bottle Masala
2 tbsp Oil

Fugias
500 gms Maida
50 gms Ghee (melted)
1 1/2 tsp Salt
15 gms Fresh yeast
1 Egg
1/2 cup Thick Coconut MIlk
100 gms Sugar+100 ml Water, make into syrup
Warm Water to mix
Oil for deep frying

Host: Varun Inamdar & Mrs Bertha Mendes
Director: Chirag Mehta
Camera: Kavaldeep Singh Jangwal, Pratik Gamare, Abhishek Deshmukh, Shirin Shinde
Editor: Ravi Varma, Dinesh Shetty & Kishor Rai
Production: Sachin Ajgaonkar
Copyrights: Rajshri Entertainment Pvt Ltd

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Comments

Athul Paul says:

Cook some beef and pork dishes too

Joyce Lalka says:

Osum…. merry christmas

Jelex Chembotty says:

Lovely….Merry Christmas to each one of you.

Kanupriya Jaireth says:

Wow wow wow. You are so very lucky Chef. Loving it

B says:

This was beauuuuuuutaful, made my heart warm!! <3

Madhu Chauhan says:

Wow such a lovely video… just loved it..

Gangadhar K says:

Varun inamdar’s couple is very nice

Glenn D'Abreo says:

Awesome !!!

Romila Lal says:

Beautiful video thanks for sharing

sambit pattnaik says:

woww…innovative video..didn’t see that coming..

gart 97 says:

Happy Christmas to my favourite chef!

Cook's Way says:

Thank for the Dinner Idea… Very nice recipe…

R.R meher says:

Only nonveg recipe.. Not fair

wallace Fernandes says:

This is so great I have studied under Bertha ma’am and she is one of the best teachers to ever work under I miss her so much thank you so much for this video chef

Farida Rohoman says:

Merry Christmas to you and the gang at get curried.

Dhee Raj Vlogs says:

Thats awesome gift from #GetCurried to us..God bles all..

A J says:

Thank u so much… was confused what to make this Christmas.. U just made it easy

Kareem Osman says:

if she opens a buffet restaurant. I would be first in the row with a dish in hand .

Charita Shetty says:

Wonderful video. Thanks for sharing. Merry Christmas.

Annie Ferreira says:

Very interesting east Indian dishes thanks .

S A R Creationz says:

Awsome sir

anshika sethi says:

Where does she host the classes?

maureenravel says:

Awesome presentation…. Loved the video

Get Curried says:

Kindly check the description box below the video for ingredients and method of preparation

SwethaRajan says:

Super varun… advance happy Christmas to you…

Roshni Monteiro says:

Lovely food and get together! It would have been better if we got the recipes for all of them with details. Anyways enjoyed the episode. You should make more of these visitations. My bad, the recipes are given in the description, perfect!!

Darshan Pardeshi says:

I wish i was there too

David Dsouza says:

Very nice video, I and my family loved watching this video, and we are big fan of your cooking, nice and a humble guy, God Bless you MERRY CHRISTMAS

keerthana s says:

advance Happy Christmas

Cathisbaking says:

Blessed Merry Christmas. So nice to see a picture of Scared Heart of Jesus

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