Traditional Brinjal Chutney Recipe | Different way to cook | VILLAGE FOOD

VILLAGE FOOD – Brinjal Chutney Recipe

Comments

Ansara Motin says:

should u not wadh the dal.

ruff alo says:

BUSS IT BABY REAL QUICK

susan george says:

good nala taste irukum ..look delicious

mayurika rajamanickam says:

brinjal skin remove seiyavum

raman r says:

vomit at 12:37 dirty , dirty , dirty

abc def says:

first

jundullah GG says:

all this work?! nahhh just throw everything in blender or processor. I know it’s rustic cooking but too much hand contact .we make choka but without the dal

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