Thenkulal
Thenkulal is a traditional sweet made in my family for four generations.It is very tasty recipe.I am happy to share this through my channel
Ingredients
Idly rice -1 cup
Ulund dhal -1/4 cup
Jaggery – 1/4 kg
Oil – to fry
Steps
Wash and soak Rice and dhal together for 3 hours. Grind it in grinder ,with very little water for 20 minutes.The batter should be thick and puffed ,as shown.
Powder jaggery ,and add a glass of water and boil it , until it melts, Filter it, and again boil it until it gets one string consistency.
While boiling jaggery,keep oil in Kadai for deep fry. Make Thenkulal as shown and cook in medium flame. Cook one by one.
Take out and immediately dip in syrup on both sides ,and take out. Syrup should be hot. When syrup cool down, add 2 spoons of water and boil it again…
If the syrup is finished and some batter is left, you can mix the batter with your dosa batter.
This will be crispy for a day.. you can store for 2 days.
Refer Gowri Samayalarai For
Bread Jamun
Ribbon Pakkoda
Thenkulal Murruku
Potato Halwa
Diwali Breakfast
Amazon Auto Links: No products found.
Mam, will it consume more oil?
vowww. Super. looking yummy.
awesome recipe
Mam, as usual kalakittenga. It resembles like jangiri recipe. Will try and let u know the feed back. Mam, pls post siri thaniyam recipes
My favorite sweet. Do you know how to make paal bun. If you do please post the recipe
super recipie mam
OK tq
wow super mam my favourite sweet…
Ithe maathiri karuppattila seiyalaama…
Hi Mam… This is Preetha… Happy Deepa vali to you and your family… Have tried this recipe today and it came out really well… have made this using kelambi maker in small sizes… yummy it was…. Thank you so much….
Another mouth watering recipe, madam you can use piping bag for better look tq
very nice mam…happy diwali mam….
Very nice mam authentic recipe
do we need to add salt for the batter?
sister,I will try everything for Christmas.take care.and Happy Diwali to u,and your family.
idhu manoharam thane
karupati podalama
hi gowri mam how r u nuce recepie mam unga videos paaka timea kedaikala diwali video pathen ipo intha recepi mam ok mam thanks for u r sharing
Nice cooking
Nice vedio
Hi Mam I love your all videos I’m following your method only like fridge organising and etc etc. I’m from Salem.. thank you Madam for your videos
Oh nice recipe!
Gowri mam,wish u very happy diwali
wow super
tips are also very usefull sis
It’s looking very nice
super auntu
Hi..nice receipe…reminds me of my childhood days ….I don’t use idly rice for idly&dosa..can we try dis receipe in ponni rice.