Thenkulal | Jaggery Sweet | Traditional Recipe | English Description | Gowri Samayalarai

Thenkulal

Thenkulal is a traditional sweet made in my family for four generations.It is very tasty recipe.I am happy to share this through my channel

Ingredients

Idly rice -1 cup

Ulund dhal -1/4 cup

Jaggery – 1/4 kg

Oil – to fry

Steps

Wash and soak Rice and dhal together for 3 hours. Grind it in grinder ,with very little water for 20 minutes.The batter should be thick and puffed ,as shown.

Powder jaggery ,and add a glass of water and boil it , until it melts, Filter it, and again boil it until it gets one string consistency.

While boiling jaggery,keep oil in Kadai for deep fry. Make Thenkulal as shown and cook in medium flame. Cook one by one.

Take out and immediately dip in syrup on both sides ,and take out. Syrup should be hot. When syrup cool down, add 2 spoons of water and boil it again…

If the syrup is finished and some batter is left, you can mix the batter with your dosa batter.

This will be crispy for a day.. you can store for 2 days.

Refer Gowri Samayalarai For

Bread Jamun

Ribbon Pakkoda

Thenkulal Murruku

Potato Halwa

Diwali Breakfast

Comments

bhanu ramesh says:

Mam, will it consume more oil?

Bagirathi Chandrashekar says:

vowww. Super. looking yummy.

k v says:

awesome recipe

bhanu ramesh says:

Mam, as usual kalakittenga. It resembles like jangiri recipe. Will try and let u know the feed back. Mam, pls post siri thaniyam recipes

Salma Rahman says:

My favorite sweet. Do you know how to make paal bun. If you do please post the recipe

ASHWIN SURYA says:

super recipie mam

S Bhavani says:

OK tq

Anis Fathima says:

wow super mam my favourite sweet…
Ithe maathiri karuppattila seiyalaama…

Karthik Kathirvel says:

Hi Mam… This is Preetha… Happy Deepa vali to you and your family… Have tried this recipe today and it came out really well… have made this using kelambi maker in small sizes… yummy it was…. Thank you so much….

Asraf Jabeen says:

Another mouth watering recipe, madam you can use piping bag for better look tq

seetha pathi says:

very nice mam…happy diwali mam….

Dhanushya Devi says:

Very nice mam authentic recipe

Madhuri Palani says:

do we need to add salt for the batter?

Flora Celine says:

sister,I will try everything for Christmas.take care.and Happy Diwali to u,and your family.

Priyadarshini Gopinath says:

idhu manoharam thane

S Bhavani says:

karupati podalama

shaki shakina says:

hi gowri mam how r u nuce recepie mam unga videos paaka timea kedaikala diwali video pathen ipo intha recepi mam ok mam thanks for u r sharing

munawar khan says:

Nice cooking

Sri lakshmi says:

Nice vedio

suganya venkatraj says:

Hi Mam I love your all videos I’m following your method only like fridge organising and etc etc. I’m from Salem.. thank you Madam for your videos

The Cooking Tube says:

Oh nice recipe!

Ranipriya Srithar says:

Gowri mam,wish u very happy diwali

Emilda Dharshini says:

wow super

abc says:

tips are also very usefull sis

Vinoth Kumar Balaraman says:

It’s looking very nice

Sujitha Sankar says:

super auntu

Sherin says:

Hi..nice receipe…reminds me of my childhood days ….I don’t use idly rice for idly&dosa..can we try dis receipe in ponni rice.

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