Steamed Modak Recipe | 3 Different Fillings – Ganesh Chaturthi Special | The Bombay Chef

Learn how to make Steamed Modak or Ukdiche Modak at home with The Bombay Chef Varun Inamdar only on Rajshri Food.

Steamed Modak or most commonly known as Ukdiche Modak are special sweet dumplings which are offered to Lord Ganesha. So on this special and auspicious occasion of Ganesh Chaturthi, make his favourite sweet at home with three different fillings along with The Bombay Chef Varun Inamdar only on Rajshri Food.

Ingredients
Rice covering
3 cups rice flour
3 cups water
1/4 tsp Salt
1tbsp ghee
2 tbsp extra water for kneading
1 tbsp extra ghee for working on the dough

Traditional filling
1 tbsp ghee
3 cups Grated fresh coconut
1.5 cups grated jaggery
1 tsp elaichi powder
Few strands of saffron (optional)
Banana leaf for steaming and serving

Gulkhand coconut khoya
1 cup grated coconut
1/4 cup grated khoya
1/2 cup gulkhand ( rose petal jam)

Coconut Chocolate
1 cup grated coconut
1/2 cup dark chocolate
1/4 tsp cardamon powder

Method
– In a saucepan add water, salt and ghee and let the water start bubbling.
– Add rice flour in it and lower the flame, make sure you mix it properly and there are no lumps.
– Turn off the flame and cover it for 3-5 minutes.
– In a pan add ghee, grated coconut, jaggery and turn on the flame.
– Mix the ingredients properly and add cardamom powder and saffron strands.
– When the mixture dries down, turn off the flame and let it cook down to room temperature.
– Take the dough in another bowl and knead it into a soft dough add water and ghee.
– Cover the dough with a damp cloth.
– Take little ball of dough to start making the modak.
– Apply some water to your fingers while making the modak.
– Scoop in some filling into the modak
– Squeeze the sides and bring the ends together and close it by pressing the top.
– Heat some water into a saucepan, place a sieve and then place turmeric leaves over it
– Now place the modaks over the leaves and cover it with a lid.
– Let the modak steam.

For Gulkand Filling
– In a bowl add grated coconut, gulkhand and grated khoya and mix it well. The filling is ready.

For Coconut Chocolate Filling
– In a bowl add grated coconut and dark chocolate and mix it properly. The filling is ready.
– Steamed modak are ready to be served.

Host : Varun Inamdar
Director: Vaibhav Dhandha
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Pratik Gamre
Editing: Dinesh Shetty
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

Share this video on Facebook –
Tweet about it –

Subscribe & Stay Tuned – http://www.youtube.com/user/rajshrifood?sub_confirmation=1

For more videos log onto http://www.youtube.com/rajshrifood

Find us on Facebook at https://www.facebook.com/rajshrifood

Follow us on google plus https://plus.google.com/+rajshrifood

Comments

Mimmay Mara says:

what is a “koya” u put with the rose petal jam

Ro Se says:

Absolutely awesome… Loved the way you explained the recipe.. Thanks for the wonderful recipe….

Gayatri Rao says:

How many can you make with this measurement?

Abhilasha Mathur says:

Hi chef varun
Can we use sugar instead of the jaggery and
It is necessary to use banana leaf in steamer

Scorpio H L says:

instead of melted chocolate can we use nutella?

Ashok Patel says:

Anshu

Sh al says:

منتو ؟

Shubh Mohanka says:

superbbbbbbb

Kavita Chandrashekhar says:

Is the Bajaj contest over.. was loving it so much..

Seema Krishna says:

today I made modak with your recipe . these are awesome. thank you very much for sharing.

Priti Ranawat says:

steaming time???

Jyoti Gupta says:

very nice demo..especially to a non cook like me

chandrakantham Chandra says:

VARUN,SIMPLY SUPERB

D. Wolf says:

Good but you didnt mention how many minutes it should be steamed. Can anyone help please? Thx

chandrakantham Chandra says:

VARUN,SIMPLY SUPERB

dimpy sharma says:

wow ..very yummy

Gayatri Rao says:

Fantastic..delicious.. my mom used to make it the same way..:))

Shubh Mohanka says:

you are just awesome rajshri food

Shivasai Namani says:

I love the choclate ganesha

Prerana Pandey says:

Very nice… Ganpati Bappa Morya…

uttera shah says:

Tasty modak.

Radostina Peneva says:

can i use dark cane sugar instead of jaggery?

here just jaggery is not available

Nina Chandarana says:

Very Nice. ..Varun

PhilosopHer says:

Hi there! It’s such an interesting recipe, I hope I will be able to try this at home, I always look for different types of cuisine to try out with my family, here in Italy. I’ll absolutely try this and all the other recipes in this channel, they look amazing! In this particular one I found interesting the fact that you twice cooked the flour (before along with ghee and water and after steaming it). I hope I’ll finds all the ingredients out! Thank you so much!

Shivasai Namani says:

nice modhak

Kru Patel says:

hello chef. first time I have tried my hands on modak. I have made all these flavoured modak and trust me my relatives loved it. thank you so much chef. :):):)

nisha suthar says:

can u please make cakes using pressure cooker ,because I tride all the recipe from YouTube but it failed

Suji Cute says:

Wiwwwwwwww

siddhita says:

when you are making the modak cover you should start pressing from out side to inside…not inside to out…thats why your modak cover’s edges were breaking..

 Write a comment

*

Do you like our videos?
Do you want to see more like that?

Please click below to support us on Facebook!