Shukto-How to make Bengali shukto? Traditional Shukto recipe-Bengali veg recipes/শুক্তো রেসিপি

Shukto recipe, How to make Bengali shukto Recipe? Traditional Shukto recipe, Bengali veg recipes, শুক্তো রেসিপি। This recipe is very famous in Bengal. I think all the Bengalis know the name of this recipe. I will try to share the traditional method for this recipe. I learned this from my grand mother. She is the master of this recipe. So many Bengali recipes I learned from her. Some people make this Bengali shukto recipe with milk or coconut milk. But I don’t like to use milk, it you want you can use. There are so many ways to make this recipe but I will try to share the simple and easy process. No doubt the taste is just awesome. Please watch this recipe and try to make this at your home and please tell me how is it? I am very sure you all like this simple shukto recipe.

Today I will show you how to make Shukto recipe at home easily with Traditional method. Shukto is a Bengali Traditional recipe prepare with lots of vegetables. Let’s see the ingredients-

Ingredients
Brinjal
Bitter gourd 50 grams
Raw banana 1
Potato 2 medium size
Drum stick 1 or সজনা ডাটা
Beans 100 grams
Bari -beaten Pulse dried in the sun (this ball is eaten after being fried or cooked).
Green chili
Ginger and Mustard seeds paste 1 tsp
Salt to taste
Turmeric powder ½ tsp
Mustard Oil
Ghee 1 tsp
Bay leaves 1, Red chili 2, Panch foron 1/2 tsp
Vaja Masala 1 tsp, Cumin Seeds 1/2 tsp, Cardamom 2, Cloves 4, Cinnamon 1

Comments

VIJAYA R says:

what is vaja masala? is it garam masala?

Rafiul Alam says:

I love all your recipes and the way you talk and the videography. Every one can learn cooking from you.

Antara Pramanick says:

my plesure

Swati Mukherjee says:

Hi Totana, I like all of your dishes. I tried this Sukto in my home and everyone love it. The way you explain and talk, that’s really make the process very easy. Thank you for this dish.

Soumya Chowdhury says:

ব্যাপক হয়েছে।.
জিবে জল এসে গেলো

Antara Pramanick says:

sukto te lonka dai ai prothom janlam

Sifat Afreen says:

I am learning to eat all those great vegetables. It takes some time but eventually i will thanks as always .

sharani chakraborty says:

sukto te lanka…..eta sukto na…..plz change the name.

Nabin Bairagi says:

sukto te lonka? posto? please naam ta change kurun

kaustav chowdhury says:

Bengali food is like continental…so light.

Alamara Biswas says:

hi, sukto is awesome in test .
n sob cooking ye nejar yekta touch thaka Bhalo.

jeta sobar thake nije ke alada kore.

Pratiksha Chaudhuri says:

khub valo

Sifat Afreen says:

Thank you Totona:) I enjoy watching the tasty shukto reciepe, beautiful recipe.but never liked to eat drum stick growing up as a little girl untill now. but I had seen my family enjoyed eating that. vegetables you showed here, can be chewed and swallowed, but drum stick you could only chew and toss out the fiber out of your mouth right? isn’t how drum stick is supposed to eat? not sure.because never purchased . I will definitely try someday and let you know.Another great recipe! keep up the good work Totona!

Hasina Begum says:

Didi bori ki babe banathe hoi ektu dekaben please

Simmi sharma says:

Hi Totona, ur receipes is very helpful, but is it not important to add posto in sukto receipes….

Avijit Bose says:

some suger should be added with some milk at last

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