Rum Fruit & Nut Cake | Plum Cake l Traditional Christmas Cake Recipe | Sharmilazkitchen

The cake is loaded with lot of dry fruits and nuts that was soaked for 2 weeks. Full of flavor, moist and perfect to enjoy in Christmas eve.


Ingredients to Soak: Assorted dry fruits: Raisin, cranberry, blueberry, black currants, chopped figs: 10 gm tutti fruttis (red, green, yellow and orange: 50 gm).
150 ml rum
Ingredients For Cake Batter: 2 cups/ 260 grams all-purpose flour/ refined flour
3/4 cup/ 75 grams finely ground almonds
1 cup/ 225 grams butter, at room temperature
1 cup/ 210 grams powdered sugar
3 large eggs at room temperature
Extra rum for brushing the cake
Juice and zest (outer orange skin) of one orange
Zest (outer yellow skin) of one lemon/ 2 limes
1 cup (100 grams) almonds, walnuts, cashew nuts and pistachios
1 teaspoon (4 grams) baking powder
1/4 tsp nutmeg powder


8 inch/ 22 cm Springform pan:
Hand blender:
Basting brush and spatula:
OTG (Oven Toaster Griller):

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Supriya Shinde says:

I tried this recipe…..and the cake turned out to be good. Thank you for sharing…wish you all Merry Xmas

Alosious Roby says:

Nice tips, is Tequila or Vodka suggested?

Karina` Smith says:

Thank you !


please show me more videos on your whirlpool microwave,,,, and some tips using microwave

ce0113 says:

hello sharmila aunty… i tried your cake and it turned out to be very moist aunty… keep posting more recipes aunty…Thank you aunty!

Anthony Antic says:

To good

Mandric Raja says:

This kind of cake is actually from Kerala

devi tiwari says:

I want to try this rum and fruit cake but you not have how much fruits together I need.

sujata Fernandes says:

hello how do i make my cake moist. mine becomes more like a brownie

Alice Jessuraj says:

Assorted dry fruits: Raisin, cranberry, blueberry, black currants, chopped figs: 10 gm —- is this in total 10 grams or each of the berry for 10 grams?

Amutha Valli says:

thank you for the recipe mam

Tall Cedars says:

L.O.L., about 2:30 it shows the non alcoholic version. I like the alcoholic version, hic….:)
All kidding aside, this is a good video and I give it a thumbs up, thanks for posting.

Stanley Naidoo says:

If I’m steaming how u make it moist

Rosala F says:

very nice

Willie Willie says:

hi looks yummy can I use microwave instead of oven for we have microwave in our house

shalini singh says:

can you suggest any substitute for egg…I want to prepare an eggless cake

Ralina Dmello says:

Hi! the recipe looks amazing! I am gonna try it soon. Thank you for such a wonderful recipe.

Seyyida Fathima says:


Claude A says:

Thank you for this good recipe!

Neha Tissera says:


Prajakta Naik says:

How much almond powder and nutmeg powder to add

Anita Iyer says:

Hi Sharmila,
Looks like a great recipe. Could you please specify the amount that you added of each individual component. I’d like to bake it for this X-mas. Thanks so much!!! 🙂

gracy varughese says:

love fruit cake.

kanchan Thapa says:

i can barely see any fruit in the cut slice of the cake..

sherry spice says:

Lovely recipe doll!

aneesall says:


Monica Etugala says:

Thanks for sharing

Sindhu Krishnan says:

insted of rum what can v use


very good preparation. .well done dear….

pacara rahming says:

dats da oogglliest xmas tree I ever seen

Sowmya Halemane says:

Nice recipe, I am going to try this. How many grams of dry fruits have you soaked in rum?

Winnie Monis says:

hello maam can uu give me receip for baath

Seyyida Fathima says:

can u say any substitute for alcohol lik rum,wine…

Bindhu B says:

sharmilazkitchen without banking powder is this good….. Please anyone suggest

Paulomi Mondal says:

Can I use the brown sugar instead of powder sugar….if yes then what is the quantity of brown sugar

Tadi Prasad says:

awesome clip

Anthony Antic says:

To good

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