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Puran poli is a classical Marathi dish, which is a dessert served during auspicious occasions and during important festivals such as Holi, Padwa in Maharashtra. Although it resembles a roti, a poli is a very different. It is made mostly during Holi when the bonfire is lit. The stuffing is known as puran and the outer cover is known as poli. The puran is made by boiling chickpea lentils with a pinch of turmeric for color. When the lentils are cooked and soft, the broth is removed and kept aside. Jaggery is added to the chickpeas and cooked till they are soft. Then the stuffing is removed and sieved through a utensil made specifically for puran to achieve a smoother consistency. Saffron, cardamom, and nutmeg is added for additional flavor. The outer cover is made by making a dough by mixing refined flour, milk and ghee. Equal number of balls are made of the dough as well as the stuffing. The puran is stuffed inside the dough and then rolled out flat using a rolling pin. The poli is then cooked on a hot griddle and served with ghee and a soup made from the syrup.
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thank you..
Super ,,I like puran poli
til gulachya polichi recipe dakhava.. please..
happy holi very nice
अप्रतिम कृती पण मराठी फारच वाईट हो….
Sundar presentation
Mala he video udanda avdli. Dhanyavad +Being Marathi
aani ho holichya aani rangpanchmichya tumhla advance madhe shubheccha.
Nice video, but could you please decrese the volume of backgroung music? Can not here your voice properly.
kharach khup chan padhhat ahe hi.puranpolichi ty kaku..
A really wonderfull recepi
It feels great to see our culture reaching ….. true culture …. I’m going to try this recipe tomorrow Itself….. thank you …. Jai Ganesh.
Thank you for sharing the authentic puranpoli in the true authentic style.
Lovely collections
kiti surekh paddhat aahe Puran polichi. mala puran poli karta yet nahi pan ha vdo pahilyavar ase vatatey ki nakki jamel. chala holichya nimittane ha hi prayatn karun baghu.
can we make some more additions like adding mawa??? what will be the difrence?
HAPPY HOLI
lov ur videos .. will try ur raghavdas ladoos today
I tried your recipe ani saglyana khup aawadli mi first time try kelti puran poli thanks a lot
tumhi bolun sangitla asta tr barr vatle aste aankhi…
Thank you for this video. it’s a great one!! 🙂 it’s quite informative