Patolya | Traditional Maharashtrian Sweet | Recipe by Archana | Easy To Make Dessert in Marathi

Patolya is a traditional Maharashtrian sweet dish made with Turmeric Leaves, Cucumber & Jaggery. Our chef Archana brings you this simple yet authentic Indian dessert recipe of Patolya in Marathi only on Ruchkar Mejwani.

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Ingredients:

2 Grated Cucumbers
1 Cup Grated Coconut
250 gms Jaggery
1 Cup Rice Flour
1/2 tsp Cardamom Powder
1 tbsp Oil
Water
Salt to taste
Turmeric Leaves

साहित्य:

२ काकड्या, किसलेल्या
१ कप नारळ, किसलेला
२५० gms गुळ
१ कप तांदळाचं पीठ
१/२ tsp वेलची पावडर
१ tbsp तेल
पाणी
मीठ
हळदीची पाने

Method:

– In a pan, heat some oil. Add grated jaggery, grated coconut, cucumber, salt and cardamom powder. Add little water and mix everything well.
– Let the jaggery melt completely.
– Switch off the flame and add rice flour. Mix everything well.
– In a bowl, add the mixture and allow it to cool.
– Knead the dough well.
– In the meanwhile, put on the steamer.
– Take one turmeric leaf and place little of the dough and flatten it out.
– Fold the leaf as shown in the video. Similarly make rest of the patolya.
– Steam the patolya for 10 minutes.
– Remove the leaf and enjoy the Patolya with ghee or just by itself.

Director: Narayan Thakur
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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Comments

Purva Hood says:

Haladichi pan nahi milalit tar kay waparav…plz suchava

Preeti Sanjay says:

मस्त रेसीपी दाखवतात तुम्ही धन्यवाद

chaitalee parab says:

This recipe is awsome. I try it ..and ofcourse loved it.

العسل الصافي says:

arabik.blis

Birva Raut Jani says:

Ruchkar kaku tumcha bolana khubaj kaana la goad watta, tumchi pragati ashij hou tasich devanla prathna, Namaskar

Ajinkya Kule says:

khup chan tumcha mule aamhi boys pan cooking karu

Akshay Iyengar says:

Tai very nice recipe tried it everyone loved it

Lalita Rao says:

aunty. receipe far Chaan aahe pan haldichi paney bhetnar kuthey

Alka Gaur says:

thanks sister for patolya recipe.its easy to make and mouth watering recipe.

Vaishnavi Patil says:

aunty recipee far awesome hotih

Purva Hood says:

thank u!

Ronit Yosef says:

steamer kunacha aahe?
atishay sundar aahe.
Tumche saglach sunder aahe. Thanks/

Vaishali kadam says:

kup chan ani ekdum traditional !!! kup sopya padhtine tumhi explain kelit…
aankhi ek gosht mhanje tumchya kitchen mdhlya saglya crokeries mla jaam aavadtat…
ekdum rich feel yeto… kuthlya brand chya aahet tya…? mla pan aavdtil purchase karayla… Thank you !!!

BHARATI BHOSLE says:

Very good to watch..

SAMATA NAIK says:

धन्यवाद रुचकर काकू… तसं पाहायला गेलं तर मी कोकणातली…त्यामुळे तवसोळ्याचे, तांदुळाचे पदार्थ तसे खूप जवळचे…तुमच्यामुळे ते करायला मिळतात …कुठे अडलं कि मग आहातचं तुम्ही मदत करायला ….

siddheshbb says:

Please show ‘BHAJANI CHAKLI’.

Shraddha Dinesh says:

Archanatai khup sundar aani vegali paddhat dakhavlit patolyanchi….Dhanyavaad.

Tumachya paddhatine kelelya masale bhaatache suddha khup kautuk zale ghari 🙂

neha patil says:

Kakuuuuu… Khup chan zale aahet Patole… Tarif ch challiye nusti gharat… Ani farmaish pan aahe ki bappa yetil tevha banav as… Thank uh so much Kaku… Luv uh…

paneri satish says:

yummy recipe
will tell my wife to make

Bharati Khandale says:

Hello mam u have used turmeric leaves is there any other option for it pls ans thank u so much for sharing

Neha jadhav says:

patolyanna kelichi pann vaperli tr chalel ka lavkr rply dya

Top7 says:

haldichi pane ani tandalachya pithat saaran bharun keleya patolya yala ek prakaracha itihas ahe .ugach paramparik recipes na twist deun tyachi vat naka lau.
mulat costal aslela ha prakar yaat fakt gul khobre ani tandalche pith itkech aste .kakadi ne flavour ani vaas firto .
mul yaat haldichya panacha vaas mahatwacha asto.
navin tandul shetatun baher ala ki tyachi test ghenyasathi ha padarth banavala jaat ase.

Ak's Delicasies says:

ekdum traditional reciepe tumhi dakhvali ahe,,,ajji chi athvan ali mala!!!!!! bt archna tai ajun mi tumchya invitation chi vaat pahtoh ahe!!!!

hks hks says:

khup chaan archana tai ….Yesterday I came frm village …N brought kaakdi…tavsa…chibud …anni haldi chi panna ..N ur New traditional recipe PATOLYE….nakki I vl try it …U r d best ..

Catherine Mondal says:

hi patoli nahich aahe muli…

kunti Tendulkar says:

Awesome recipe! Thank you very much! It reminded me of my childhood days when my granny used to prepare these. Where I stay, it’s not possible to get fresh turmeric leaves. I’ve dried ones though. Can you help me figure out how I can make patolyas using dried turmeric leaves? Thanks

Aman Sayyed says:

nice

kunti Tendulkar says:

Thanks a lot for your prompt reply 🙂

Uddhav Konde says:

Kaku farach chaan apratim!!!ganpati sathi naveen padartha dhanyawad kakau

Abdul Razzak Alware says:

can u give besan k gatte ki sabji receipe

Arati Belawale says:

Tai kupche chan

Soma Khan Mdd says:

wow you are best cook

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