Learn making this delicious Punjabi Authentic gravy based Cheese dish from punjabi kitchen.It’s healthy green leafy spinach gravy with cottage cheese cubes or triangles.
Palak Paneer Ingredient:
1. Spinach 1 bunch (400 gram)
2. Paneer 200 gram
3. Chickpeas/ Besan Flour 1 tsp
4. Onion 1
5. Ginger & Garlic 1-2 tsp
6. Salt,red chili,Gram masala ½ tsp each
7. Pinch of turmeric
8. Ghee 2-3 tsp
Palak paneer is a Rich Punjabi dish consisting of Spinach and Paneer (Indian cottage cheese). It is a thick spinach gravy having indian cottage cheese in it.
पालक पनीर is a popular vegetarian dish in north India.
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