Learn making this delicious Punjabi Authentic gravy based Cheese dish from punjabi kitchen.It’s healthy green leafy spinach gravy with cottage cheese cubes or triangles.
Palak Paneer Ingredient:
1. Spinach 1 bunch (400 gram)
2. Paneer 200 gram
3. Chickpeas/ Besan Flour 1 tsp
4. Onion 1
5. Ginger & Garlic 1-2 tsp
6. Salt,red chili,Gram masala ½ tsp each
7. Pinch of turmeric
8. Ghee 2-3 tsp
Watch http://youtu.be/LmKw-n_uaCw
Palak paneer is a Rich Punjabi dish consisting of Spinach and Paneer (Indian cottage cheese). It is a thick spinach gravy having indian cottage cheese in it.
पालक पनीर is a popular vegetarian dish in north India.
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I tried it and ginger garlic gave a very good flavor to palak.
We used to add makki ka aata (coarse corn flour ) instead of besan , that tastes great as well.
Good work.
Please do not repeat same words again and again. It gets irritating.
Well done, thank you
Excellent
mmmmmm…. I Luv palak paneeeeerrrr
thank you for sharing
thanks for sharing this delicious dish…tried it ..it was exactly the way we wanted to eat
hey i dont have mixer or grinder for now… i can use only chopped meshed palak… ? rply soon
good
utencils are not presentable.
easy to follow & turned out delicious !
Cant wait to try this!! Thanks from mexico!
I do not have access to solid ginger and garlic, I do have the pastes though.
Can you tell me if I would like to substitute ginger and garlic for ginger and garlic paste, how much of each would I be needing?
Thanks
I like the way you dont fry the paneer!
why not steam in vessel in hand
I usually make it like this only.. n its one of my favorites.. 🙂
i cant wait to cook this for my boyfriend, i also want to learn more resapies ,
I wanna cook for 7 persons can u help me out wid the quantity of palak n paneer please as I want to make it today.
Channa
what after ginger ?? why did you say that so fast 😀
Finally a decent recipe on how to make Palak paneer. I work with a Punjabi lady and I always bug her to bring in extra for me when she decides to make it. Now I can do it at home 🙂
paneerbhugia
why do you add besan?
Thanks ji… 🙂
nice recipe. apne pander ko kis shape may cut kiya h..
SSA sister, awesome channel, you are putting a lot of effort in your videos hats of to you. Keep up the good work.
You may believe you’re showing “authentic” palak paneer… but my dear, sorry to break your proud little punjabi heart… sarso ka saag is VERY VERY VERY different from palak paneer.
If you’re going to get on a mighty mighty horse claiming authenticity at least get your dishes right!
love is… I did twise…
Very easy and simple, particularly the way you explain it. Thanks for uploading. Regards.
Please make more videos!
Great demo. thank you.
Sorry it’s ‘tempering’ not ‘tampering’
I cocked for 4 person .. but its assume… love uu. plzz shere some different
why should we not use tomato puree….
zabardast test
You were lovely
Thank you..i’m going to try it your way. I hate the way restaurant put heavy cream in the saag
Thank you!! I made it for the first time and it came out great. Your explanation and recipe are wonderful <3
Wrong
thx u dear for lovely recipe.
1st time i made palak paneer soo yummy after watching ur video.
very bad recipe
Why is she huffing and puffing. This ain’t a test.
Why did u use besan in palak ?
Easy to make and really tasty,God bless.
I cooked it today!
And it’s awesome!
U are a great cook.
Actually, it is an excellent recipe! It turned out very wel.
What were all the spices you used? I’ve been craving this dish so much lately!
I am going to use this recipe for my Indian reunion dinner. This was our favourite dish when a group of eight of us were on holiday in Rajasthan in February.