Mango Avakaya is a known fact that Andhra is synonymous with ‘avakaya’ or mango pickle. Andhra mango pickle goes by the name avakai or avakaya. The main ingredients of avakaya are “ava” which means mustard and “kai” or “kaya” which means raw fruit. There are many popular avakai variants such as avakai or sweet mango pickle, enak avakai (sun dried), allam avakai (ginger), nuvvu avakai (sesame seeds), pesara avakaya (moong dal), mamidikaya menthi pachadi and much more . But the king of gherkins, avakai, is unbeatable in taste. One of the best traditional culinary jewelry of Indian cuisine.