Mole Sauce Recipe – How to Make Traditional Mole Sauce

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Do you have a favorite dish or an International restaurant that you regularly go to because they always make things just the way you like? Have you ever wondered how they do it? Welcome World Cuisine demystifies International food and shares the secrets behind popular restaurant dishes including Pad Thai, Tikka Massala, Pho, Sushi, and more! Watch how to make authentic Mexican mole, the traditional sauce that turns chilies and dark chocolate into a deeply flavorful sauce that’s only mildly spicy.

In the video, you’ll meet the mother and son team behind one of Seattle’s most beloved Mexican restaurant, La Carta de Oaxaca. They’ll show you how to develop a smooth, rich mole sauce and provide tips for adjusting flavors to suit your personal taste.

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Allrecipes says:

You are welcome! Hope you and your husband love the recipe – please let us know how it comes out for you.

Violette says:

Great presentation! I used to make chicken mole all the time in New York City, where it was easy to find all the ingredients, but I live in Germany now, and it’s virtually impossible to find Mexican chillies and tomatillos. Any suggestions for substitutes, especially for the peppers?

Alice Orozco says:

Very nice!!!!

sconnietothesea says:

Thank you so much for the post!  The recipe looks incredible, and I will be using something akin to this when we take a crack at a Mexican Turkey this Thanksgiving.  Game on.  🙂

Martha G. Brown says:

The good news here! it is easy to eliminate your moles naturally in only 3 days – without surgical treatment!

Angelica Scott says:

When she was putting the ingredients in it said 2 cups chicken broth but in the end it says 3 cups chicken broth. Which one is it?

Jonathan D. Sneed says:

Beautifully shot and very informative. Thank you for this contribution!

Valerie Vang says:

This is so helpful. My husband is Hispanic and I’m Asian. I’m gonna cook that now. Look yummy.

shell crocker says:

This is so helpful to me too. TY for sharing.My husband is Hispanic and I have been learning to cook Mexican food for the last 20 years! But,I never tried homemade mole. Going to try this today!

prinecss zyrille says:

mole sauce teaditional mole

Angelica Scott says:

I’m trying this tonight 🙂

Allrecipes says:

Hi UltraDeb, thanks for your question. You could try ordering the Mexican chillies online 🙂

Steven R says:


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