I prepared sambar so many times and tried to get restaurant sambar taste..after seeing ur video I prepared sambar now my sambar tastes soo good like restaurant ..thankq for ur video madam…
I don’t want to offend you or put you down in any way…but May I know why do you speak in English if that is not your forte … if it was just to cater to the needs of a larger audience who doesn’t know your mother tongue, there are umpteen number of videos who teach the recipe in English. I would suggest you to stick to your mother stick. People will understand the recipe anyway. May be, you can just tell the ingredients name in English. I am sorry if you are offended but I thought, I should tell you my opinion as your video is at a public forum and open for opinion.
What is wrong with people?! All this sweet lady is doing is sharing a recipe. I’m British born and breed and I understood every word. Maybe English isn’t your “forte” as you can’t understand it if anyone speaks it with an accent. Thank you Aunty for this recipe, which may not be exactly how some of the Indians think it should be, but a quick and easy version for all those busy people out there.
![Fluffy Pancakes Without Moulds | ]Pancakes with Eggs Recipe| Breakfast Recipe ~ The Terrace Kitchen](https://img.youtube.com/vi/TY6aIQ_2wdY/0.jpg "Fluffy Pancakes Without Moulds | ]Pancakes with Eggs Recipe| Breakfast Recipe ~ The Terrace Kitchen")
looks very nice and healthy too
Interesting recipe . I will make it.thankyou
Sugar for sambar, evvvvvvvv!!
can we use any other daak without Toot daal
her English doesn’t matter her recipe does because English is our second language don’t make it first
worst sambar -_-
Those nonstick pans are dreadful. These types of pans are not intended for high temp cooking.
Tamil in Samba
I like it . It just nice it so so mu
Dear madam in traditional southindian recipe for sambar never use mustard oil or sugar into it…
Amazing, thank you
Nice..
Thank you so much… its so easy to make.. but the difference is taste.. whenever i cook sambhar, the taste is so different..it so yummiiii…
good
it is really easy nd tasty I tried it nd it gave me a good result I really appreciate u for this tasty recipe
I prepared sambar so many times and tried to get restaurant sambar taste..after seeing ur video I prepared sambar now my sambar tastes soo good like restaurant ..thankq for ur video madam…
good one
thank you Mam, will try it now and let you know <3
Baaaaaaaaaakwas recipe
very very poor sambar….u don’t know how to cook sambar..its looking like a sambar soup
I don’t want to offend you or put you down in any way…but May I know why do you speak in English if that is not your forte … if it was just to cater to the needs of a larger audience who doesn’t know your mother tongue, there are umpteen number of videos who teach the recipe in English. I would suggest you to stick to your mother stick. People will understand the recipe anyway. May be, you can just tell the ingredients name in English. I am sorry if you are offended but I thought, I should tell you my opinion as your video is at a public forum and open for opinion.
It may taste very good but this is not the exact way to prepare Sambhar.
putting sugar in sambar is an insult to sambar.
rasam
wow muh me paani aa gya i like most idli
really awesome taste it was
gooooooood I laic
HINDI MAIN BOL LO ANGREZ KYUN BANTE HO
We mostly use chopped Pumpkins,brinjals, bhindi,beans,tomato and onions together to make tasty sambar and I use MTR Sambar powder.
rhymes
pls speak english arleast nicely
Ea ama odia mausi 😀
What is the bowl of liquid that was added to the vegetables? Was it lentils? Were the from a can?
Panchporan is not a traditional spice combination used for sambar. But appreciate your effort.
You don’t put Garlic in SAMBAR, everyone is creating own sambar recipe now days.
thanks
Thank u. I just tried your recipe five minutes back and it came out really well…I have made it for the first time
What is wrong with people?! All this sweet lady is doing is sharing a recipe. I’m British born and breed and I understood every word. Maybe English isn’t your “forte” as you can’t understand it if anyone speaks it with an accent. Thank you Aunty for this recipe, which may not be exactly how some of the Indians think it should be, but a quick and easy version for all those busy people out there.
Mam I like the way you teach its very easy to make thank you mam
gd
haiiiii friendsss
Pigeon pea = toor dal
nice …madam it seems south indian recipe with odia touch.
Thanks