How to Make Modak | Traditional Steamed Modak Recipe | Coconut Dumplings | Ganesh Chaturthi Special

Tradition and culture mixed together, festival and food go hand in hand..celebrate the joyous festival of Ganeshotsav with special Traditional Modak…

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Traditional Modak
Serves- 2-3

2 cups basmati rice flour (modak rice flour)
2 cups water
Salt to taste
1 tbsp ghee
½ tbsp sugar

1 freshly grated coconut
250 gms jaggery/gud
Elaichi powder

Roast the freshly grated coconut for a long time, add jaggery/gud, Elaichi powder and mix well to form the modak filling.
Now add water in pan and let it boil. Add ghee, salt and rice flour to it.
Cover it with the lid for sometime.
Once the flour leaves the edges, take it off the heat and keep it aside. Always keep it covered with a wet cloth.
Now take a small portion of the dough, make a ball.
Flatten the dough with fingers to make a cup.
Fill the centre with the filling.
Close the modak and steam them for 15-20 minutes using banana leaf.
Once cooked, serve them.
*If you want to make modak in different shapes, you can use modak moulds easily available in the market.

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Reena Medidala says:


P. Vengateshwaran Ragunath says:


haven Hor says:

ممكن اضافه لغه عربيه؟

dishi Majumdar says:

Nice presentation

Varsha Talreja says:

woww mam nice recipe n your smiling face

Manoj Kumar says:

very nice

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