This is a very simple, 5-minute recipe for homemade teriyaki chicken.
Homemade teriyaki sauce is really easy to make, is cheap and has around a third of the sugar of commercial brands.
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Price:
64 Oz. Kikkoman Teriyaki Marinade & Sauce
(as of June 29, 2020 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
Price:
Soy Vay Veri Veri Teriyaki Marinade and Sauce, 21 oz pack of 3
A true teriyaki that makes meals marvelous with less sodium. 25% less sodium than other regular Teriyaki Easy to use whether you’re grilling baking broiling stir-frying or whatevering Skip the soy sauce try Soy Vay. (as of June 29, 2020 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
Price: $17.00 ($0.21 / Ounce)
Kikkoman Glaze, Teriyaki, 5 Pound
Bake or Bar-B-Q (as of June 29, 2020 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
Price: $22.98 ($0.59 / Ounce)
I made your teriyaki sauce and this teriyaki chicken. Turned out to be a hit. Amazing.
Sooo, am I supposed to imagine the ingredients of home made sauce or will it just appear by the stove like your’s??????
Can I use water instead of oil?
Thanks for sharing..made this last night..thought I’d made enough for lunch today too….no..completely demolished! Home made sauce was so easy but much better than any store bought…no where near as salty!
Love the video on chicken, however, I used your sauce for pork loin roast.
Waiting for it to finish now.
Anyone know what kind of carbon steel pan that us?
Accent fake af
Made this for the family last night and a resounding thumbs up all around the table, including a fussy teenager. This included making the teriyaki sauce as per your other video. Thank you, Adam, for sharing. This has now been added to our family favourite dishes and will be a regular throughout 2019.
“100% of the time”? hmmmm leaves no room for doubt there mate…
Hahaha you look so bewildered in the intro
awesome presentation! a lot of explanation just enough for the beginners. Great job man!
I spy a Panerai watch! Adam’s watch game is strong.
Thanks Adam, just made the recipe and it was great. I didn’t use any sugar so the sauce as a extra tangy and the end result tasted very comparable to the Japanese restaurant I usually go to for lunch. I’ll make this on the regular.
Thanks
Just subbed. Well done mate, keep up the great work!
Hi what type of oil is best to cook this with?
Simple Jade Bridge Soy Sauce Chicken: “Used as marinade, and stir-fried chicken instead. But made as written.” I mixed up all of the above ingredients as the recipe states, and realized that there was…
Wait, he just fried chicken and added teriyaki sauce? I think I could have done it without even watching this video!
I came across your channel today when searching for chicken teriyaki recipes and ended up watching every cooking video in your channel. I must admit I’m kind of addicted to the simple but elegant way you approach to every single dish. Thank you so much for making such wonderful videos and please keep making more!
this production and quality tho …… sooo gooood. Keep up the good work Adam, the views and subs will come
Shouldn’t the chicken be marinated beforehand? That’s what I was told by a toppenyaki chef from osaka
I honestly like your video style.
I live for this quality! subbed!
Dude. Put the ingredients and instructions in the Description!!
I remmeber watching the masterchef season
Watching his youtube video instead of garbage tv is like moving to the country after living in a smog filled city.
Do you have a recipe for Japanese Mayonnaise and what do you sprinkle on the mayo at the end? Thanks.
Oh so that’s japanese mayo. It looked like a poached egg after adding it on the plate. XD
Looks delicious!