HAPPY YUGADI | TRADITIONAL OBBATTU RECIPE | PURAN POLI RECIPE | VILLAGE FOOD

HAPPY YUGADI / UGADI

PURAN POLI / OBBATTU / HOLIGE / BOBBATLU

IN SOUTH INDIA HOLIGE OR OBBATTU IS PREPARED ON ALL SPECIAL OCCASIONS. ESPECIALLY DURING UGADI/YUGADI FESTIVAL ACROSS MANY REGIONS OF KARNATAKA.

UGADI IS CONSIDERED AS STARTING DAY OF NEW YEAR IN SOUTH INDIA.

HOLIGE ONLY LOOKS AND TASTES GOOD ONCE IT HAS TURNED DARK BROWN ON FRYING.

THERE ARE ALSO MANY VARIETIES, INCLUDING PEANUT HOLIGE, SUGAR (SAKKARE) HOLIGE, COCONUT(KAI) HOLIGE, TUR DAL (BELE) HOLIGE, SESAME SEED HOLIGE ETC…..

IT IS A TRADITION TO EAT HOLIGE WITH SEEKARNE OR COCONUT MILK OR SIMPLE PLAIN WARM MILK.

INGREDIENTS OUTER COVER

MAIDA OR ALL PURPOSE FLOUR
WATER (REQUIRED TO PREPARE SOFT AND STICKY DOUGH)
COCONUT OIL OR COOKING OIL
TURMERIC POWDER
SALT AS PER YOUR TASTE

INGREDIENTS STUFFING

TOOR DAL AND SPLIT CHICKPEAS
JAGGERY
GRATED COCONUT
2 CARDAMOM
OIL
GHEE

IN SOUTH INDIA HOLIGE OR OBBATTU IS PREPARED ON ALL SPECIAL OCCASIONS. ESPECIALLY DURING UGADI/YUGADI FESTIVAL ACROSS MANY REGIONS OF KARNATAKA.

UGADI IS CONDIDERED AS STARTING NEW YEAR FOR SOUTH INDIANS.

Comments

Babs says:

Thank you for putting the ingredients in your description box 🙂

Vera Lucia Marques says:

nice

Charan devineni says:

sounds are awsum

Senthil Kumar says:

super dastey new dress super

Senthil Kumar says:

kk

Амбер Amber says:

I love your cooking style out in the beautiful nature and with natural food. You have such a lovely healthy life. Good luck to you and thank you for the fantastic videos and recipes 🙂

Preethi Jothish says:

Happy ugadi! Delicious recipe. Appreciation for your hard work. Kudos!

Vigi Manikantan says:

Happy Ugadi sister

Santhosh Naga says:

.q

Sathish Koppoju says:

wow nenu try chesta

bharani perical says:

Ugadi shubashayagalu.

Zalia Butler Butler says:

pretty face! looks so good! thanks for the video!

Ramesh Nandhu says:

nice madam

Pushpa Balu says:

Yugadi habbada shubhashayagalu..

Vera Lucia Marques says:

vocês podiam traduzir as receitas

Charan devineni says:

Happy ugadhi …to all your team..

oka manishi says:

it’s bobbattu not obattu

Kiran Kumar says:

akka super a oorakka manadi

shreelaxmi1000 says:

she is so beautiful and so is the recipe

Carmen Swaby says:

see very nice

Javeed Basha says:

your cooking so fast mam nice I like poli

cannabis saves life google it says:

happy ugadi…

sumathi ganesan says:

mouthwatering

Rathan Kumar says:

Belated Happy Ugadhi

Linda Strang says:

I love your stove.. is it clay? we have plenty of clay in our ground around here….

Senthil Kumar says:

prosperous happynewyear my sis

Vera Lucia Marques says:

receitas tradução

Sarojini says:

Happy yugadhi

Senthil Kumar says:

k sis

Estefanía says:

what are quantities of ingredients

Babs says:

Happy Ugadi, I live in Scotland and I was wondering if I could use other ingredients in stead of Toor dal, Jaggery and Ghee.

Nara Praveennaidu says:

looks very delicious…..jus like my mom prepared……..

Syed Khadeer says:

super cooking andi chala bagundi

Zalia Butler Butler says:

pretty face! looks so good! thanks for the video!

Nara Praveennaidu says:

wish u happy Ugadhi to u and ur family madem

SHASHI Rko says:

karnatakas foods r very tasty. yummy

shobha kunder says:

Happy ugadi

NNoo HNoo says:

حلو ماشالله Love

beyond infinity says:

Ugadi Subashyagalu

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