Get the traditional Mexican recipe for Chicken Enchiladas with Mole Sauce @ http://allrecipes.com/Recipe/Chicken-Enchiladas-With-Mole-Sauce/Detail.aspx
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In this video, you’ll see how to make flavorful Oaxaco-style chicken enchiladas in a tasty mole sauce. This preparation may take some time, but it’s the real deal. No shortcuts. You’ll see the mother and son team behind Seattle’s La Carta De Oaxaca, a very popular Mexican restaurant in Seattle and watch as they prepare the filling and sauce for Oaxaco-style chicken enchiladas.
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Who are the soulless haters who are giving this a thumbs down?
yummiessss
Interesting. I’ll have to try making that sauce. It looks more like mole but I’m sure it’ll taste good. Though, frying the enchiladas would taste better and be a little more authentic =P
That sauce looks amazing. I make my own enchilada sauce but I’ve got to give this a try. Thanks.
Las mejores enchiladas! Oaxaca es de los mejores lugares para probar la comida mexicana
what’s the herb and the white crumble you sprinkle over ?
OMG that sauce.
Had some dude in a ‘mexican’ restaurant tell me that microwaving the tortillas with the filling inside was ok. (They were rubbery and gross) Hey at least he was honest.
I make better enchiladas at home…..
I have to say- I’m really curious how this sauce tastes.
I’m a fan!! Awesome fresh, fresh, fresh!!
Que linda. Lo hace todo de corazon.
Thank you! We are happy you enjoyed the video.
You are welcome! Glad you enjoyed the video.
I’ve never tried this type of enchiladas before, and I’m from Mexico.
Tip: You should specify the name of these, we have various kinds of enchiladas.
Love it! And for all those with the thumbs down, you should know that in all the states in Mexico people make enchiladas differently. Looks delicious! Allrecipes you did an awesome job.
You’re missing out!
I am glad you guys did this. This makes me proud I am Mexican. 🙂
I live in Alabama, and we have very few authentic mexican resturants. I am thinking of opening one to serve Posole, Enchiladas, Menudo, Tostadas de Pata. I’m getting hungry thinking about it.
If i lived near, your place would be a place to go to for me. If that is how you make all of your food, hats off. Most places nowadays use canned, frozen everything. It’s awful! I need to taste real, authentic Mexican food. Looks sooooo good.
Very Good, Thank you!!
damn! look at that mole sauce!
Looks bomb yo
Thank you so much for your feedback! We are happy you have enjoyed this video.
Yummy
Love it !!!
Love the production quality of your vids. Instead of doing it the old way (2 minute vid of basically the recipe only), you’ve incorporated interviews with the cooking process while still keeping the video relatively short and up-tempo. Great job to the person/people responsible for this new format.
Allrecipes, you knocked this one out of the park. Thank you for posting this video. (Smiles)
The closest I’ve tasted authentic Mexican food is Taco Bell which means I’ve never eaten authentic Mexican food.
I’ve just added this recipe to my “bucket list.” 😉
ok this is on my to do list looks great!!
The darker the Mole the better. So appealing! 🙂