RAW TAMARIND RECIPE IS TRADITIONAL FOOD WHICH IS PREPARED AND CONSUMED WITH THE RICE.
Price: $13.49 ($1.23 / Ounce)
Pure Organic Tamarind Paste Concentrate - Sweet and Sour Sauce for Indian Chutney and Thai curry, Gluten Free, No Sugar Added, Thick Concentrated Paste, Glass Jar (1 PACK)
Organic; Gluten-free Can be used in Indian, Thai and African cuisine Sour and tart flavored; Perfect for chutneys, curries, stir fries and noodles Made from concentrated fruit of the tamarind tree Packed in a glass jar; USDA certified (as of November 22, 2020 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
Price:
Tamicon Tamarind Paste 200 Grams (7 Ounces)
100% Natural Tamarind Paste Tamarind paste is 100% natural an awesome ingredient which you can use in a variety of dishes. For use in Indian, Thai, African Dishes like Soups , Gravies, Sambhar or use as chutney for Panipuri, Samosa plus all of the Th... (as of November 22, 2020 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
Price: $15.00 ($3.00 / Ounce)
Neera's, Tamarind Concentrate, 5 Ounce
Ease of use No real substitute when recipe calls for tamarind paste Tenderizes all meats Make your own tamarind drinks by diluting the concentrate A must ingredient for Asian and Pacific Rim cooking style (as of November 22, 2020 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
Price: $8.00 ($1.14 / Fl Oz)
![Fluffy Pancakes Without Moulds | ]Pancakes with Eggs Recipe| Breakfast Recipe ~ The Terrace Kitchen](https://img.youtube.com/vi/TY6aIQ_2wdY/0.jpg "Fluffy Pancakes Without Moulds | ]Pancakes with Eggs Recipe| Breakfast Recipe ~ The Terrace Kitchen")
You are lucky that you have farms and you eat fresh harvest that you grow or know how it grows. In Mumbai, we do not even know from where our veggies come. Sometimes, I have seen people growing spinach near the railway line and irrigating them with industrial waste water. 3 people died of cancer in my extended family. A recent TOI report says that cancer cases would increase up to 6 times by 2030. I think we are eating lot off adulterated slow poison in our food. Someday, I will prefer to move back to my village. Indian cities will collapse soon if nothing has been down. I envy you. God bless your village.
wow nice
Indian like to cook and eat sour taste ,almost all curries using tamarinds or lemons…
vnice
nice..I like
very super sis by jothi
good
that is not mango thokku that is hunesannina thokku darling makers
This in india ?
So nice village , i like it
I really want to go this village my favourite green tamarind
sweet
What about tamarind seed..did you grind it?
pl show more veg foods . and also very clean good
Big Tree
k k k
mmmm! puli thokku lovely! with green puli shells and all! i bet it tastes good with rice.mikka nanri athai! fresh off the tree! athai gets all year supply puli for puliyodirai,kuzhumbu
Nice
witch place is this ,,
you said Mango 🙂
nice food
I just love this Lady! My sister is here in the US for 3 months and We both love her style of
cooking… Her cloth is so,lovely! Our GrandMothe use to make tamarind Cutney. Please keep these very Traditional recipes coming.
omg i could eat the fruit alone with some salt yummy sourness