RAW TAMARIND RECIPE IS TRADITIONAL FOOD WHICH IS PREPARED AND CONSUMED WITH THE RICE.
Price: $24.99
Stainless Steel Mixing Bowls (Set of 6) Stainless Steel Mixing Bowl Set - Easy To Clean, Nesting Bowls for Space Saving Storage, Great for Cooking, Baking, Prepping
(9197)
Price: $0.00
Cooking Fever
(11608)
Price: $26.79
Fullstar Vegetable Chopper Onion Chopper Dicer - Peeler Food Chopper Salad Chopper Vegetable Cutter Vegetable Spiralizer Vegetable Slicer Zoodle Maker Lemon Squeezer Egg Separator Egg Slicer
(2825)
Price:
Joy of Cooking: 2019 Edition Fully Revised and Updated
(3489)
You are lucky that you have farms and you eat fresh harvest that you grow or know how it grows. In Mumbai, we do not even know from where our veggies come. Sometimes, I have seen people growing spinach near the railway line and irrigating them with industrial waste water. 3 people died of cancer in my extended family. A recent TOI report says that cancer cases would increase up to 6 times by 2030. I think we are eating lot off adulterated slow poison in our food. Someday, I will prefer to move back to my village. Indian cities will collapse soon if nothing has been down. I envy you. God bless your village.
wow nice
Indian like to cook and eat sour taste ,almost all curries using tamarinds or lemons…
vnice
nice..I like
very super sis by jothi
good
that is not mango thokku that is hunesannina thokku darling makers
This in india ?
So nice village , i like it
I really want to go this village my favourite green tamarind
sweet
What about tamarind seed..did you grind it?
pl show more veg foods . and also very clean good
Big Tree
k k k
mmmm! puli thokku lovely! with green puli shells and all! i bet it tastes good with rice.mikka nanri athai! fresh off the tree! athai gets all year supply puli for puliyodirai,kuzhumbu
Nice
witch place is this ,,
you said Mango 🙂
nice food
I just love this Lady! My sister is here in the US for 3 months and We both love her style of
cooking… Her cloth is so,lovely! Our GrandMothe use to make tamarind Cutney. Please keep these very Traditional recipes coming.
omg i could eat the fruit alone with some salt yummy sourness