Bong Paya || Authentic Traditional recipe || Rawaeti Bong Paye

Dear friends presenting Bong Paya || Authentic Traditional recipe || Rawaeti Bong Paye. Copyright Protected
INGREDIENTS
Paya: Beef Paya: 1 (1.5 Kg) Goat Paya: 10 (1.5 Kg)
Bong Meat (Beef/mutton): 1 Kg 4″ cubes
SPICES FOR YAKHNI
Salt: 2 Tbsp
Haldi: 1/2 Tbsp
Ginger: 60 gm peeled in 2 pieces
Onion: One Large peeled
Garlic: 1 Bunch Unpeeled or 8 cloves peeled
Fennel Seeds: 2 Tbsp
Green Cardamom:12
Black Cardamom:4
Bay leaves:3
Cumin Whole: 1 Tbsp
While Coriander: 2 Tbsp
Whole Black Pepper: 1 Tbsp
Cloves: 12
Cinnamon stick: 1 of 2″

MASALAH INGREDIENTS
Fried Onion: 100 gm
Yogurt: 300 gm (If Not two sour then add 1/4 tbsp of citric acid or 4 tbsp of lime juice)
Oil: 1 cup
Garlic Paste: 3 tbsp
Ginger Paste: 3Tbsp
Salt: 2 tbsp
Red chili Powder: 1.5 tbsp or to taste
Kashmiri chili powder: 2 tbsp
Haldi: 1 tbsp
Jyfal Powder: 1/3 tbsp
Javetri Powder: 1/3 tbsp
Kala Zeera. 1/2 Tbsp.
Ajwain: 1/2 tbsp
Ginger Powder: 1 tbsp
Klonji: 1/2 tbsp
Green Cardamom: 8
Basic Garam Masalah: 1tbsp during cooking and 1 tbsp to spread after cooking
Tez Patta: 3

Comments

tahir ali says:

Dear brother,
Wah kya lajawab recipe hai.
Thanks a lot for this authentic recipe.Allah aap ko khush rukhhe.Aameen.

atariq123 says:

Where is the kheer recipe?? Waiting 🙁

VOTE4TAJ says:

ہمارے یہاں بھی وقت کی بچت کی وجہ سے پریشر کُکر میں ہی بنائے جاتے ہیں اور صرف پائے ہی بنائے جاتے ہیں کوئی اور گوشت نہیں ڈالا جاتا۔

آپ کی بتائی ہوئی ترکیب نہ صرف روائتی ہے بلکہ اس کے ساتھ ساتھ مختلف کھانوں کی تاریخ، ارتقاء اور ان پر علاقائی اثر بیان کرنے کی وجہ سے باقی بہت سارے لوگوں سے ممتاز و منفرد ہوتی ہے۔

شکریہ۔

Saad Z says:

Jazak’Allah bhai… I know the ingredients but you have missed Green Cardamom on your MASALA INGREDIENTS but u mentioned in the video… my question is how much Green Cadamom u put in the MASALA INGREDIENTS?

Kibriya Anabiya says:

waooo sir Mene rakhe howe hain.pkne apki respie se r faida ho gya shukariya

Arokiaselvam Madasamy says:

very nice kadai/wok , where did you buy them?

Rizwan Mahmood says:

sir
lahori dyse murgh shurbye wale ki recipe bhi bataean

4570427 says:

Sir how much whole onion is used for 2 paaya and 2 kg bong

Meher Almas says:

Asak. Nice dish ur time duration is v.long of all dishes .keep short duration Thank u

Salman Ch says:

v.nice bahi long pepper kayo nahe add ki.

Ersa Munir says:

very nice recipe .keep it up

Chin May says:

this looks yummy, but what is bong???

ali rehman says:

payay mein dahi kon dalta hai …lol

Leo Fox says:

Assalamoalaikum sir
yakhni Kay liye kitna pani dalna hoga andazan?

Rohit Kumar says:

Bong ka ghost kis part ka hota hai, matlab kise khte hai????

nuzat qureshi says:

mashaallah jo bhi aap ki recipe dekho bas aisa lagta hai bas ab yeh zaroor bana hai bhot aachi zaike dar rehti hai ..

S Nadeem Khan says:

App Kay baby khana ki recipe buth achi Hoti hai main nay paaye banay thy buth mazy Kay baby thy thank you

nbam says:

very good for winter

saba naaz says:

Aaj dinner mai bna rahi hun…. Sir

Syed Razi says:

mashallah Allah app ko sehat de

Sadia Bilal says:

hii sir,,i tried this recepie today,,but with only bong,,and the result was superb,,,u didnt tell the quantity of ajwaen or other masala,,but i did it perfectly thankyou

nuzat qureshi says:

uncle kofte ki recipe bhi banaiyeh plzz

heaven khan says:

My dad used to make bong ka salan on its own without paya.
It was absolutely gorgeous.
How would I tweak this recipe to make only the bong please.
Thanks in advance chef

4570427 says:

Sir if we want to made this recipe in 2 paaya than we use 2 onions or 1 onion.

Amna Khan says:

I wish I could send you pictures of haleem and paay made by your recipe.

Syed Ahmed says:

Sir can we get ingredient quantity , please thank you

Adil Aziz says:

sir ap yeh authentic recipes kha sy lyty hy?apny agents tu ni rakhy hoy

Kuna Tham says:

Don’t understand a fucking word.
So no Paya again.

sam nofel says:

you are a very good presenter. i wish i was your roomate

Heer Malik says:

AsalamOAlaikum, I saw both your recipes of paya, I have learnt cooking from my father. Your recipes are almost the same except few things, my dad never used yogurt, citric acid, kalonji, ajwaine, kari pata and badyan. Rest all the same. And they turn out very thick n yummy. And we enjoy it with naan or kulcha.
I would like to know that why u use yoghurt and citric acid? As per my knowledge it will bring sourness (khattapan) in the flavour. Is there any other reason?

4570427 says:

Sir I forget to add citric acid in yougurt can I add now what can I do now

meena Shrivastav says:

will you please let me know what is bong paya and what is bada paya?

Urooj Fatima says:

Plz ap mujhe ingredients k ratio bhi bata dijye.

Mehwish Zikria says:

Sir kindly tell me k ap ne bong k liye konsy part ka gosht lia ha ? thnx

Ubaid Razi says:

Bhai, apkee paya recipe kay sath payoon ka maza he dubala hogaya… i used to use shan masala before, but making it with your recipe came out delicious…everyone loved it… zara mehnut lagee, but end result was yummy.. thank you sir again for this recipe…

madeeha masood says:

bong meat masala fry kerny ka bad paye ka sath bhi daal sakty han ? ager wo kacha ho to , yakhni ma usko pakay nahi to ?

Yasmin Shaikh says:

assalam walekum sir cooker may agar bana na ho paya toh kitni der lagegi…bade k paye

sam nofel says:

at least i would delecious food

Saad Z says:

Amazing recipe… Insha’Allah will try soon… will you please add Green Cardamom in MASALAH INGREDIENTS and it’s quantity… Jazak’Allah Khair… Allah app ko khush rakhay aur dunya aur aakhirat mein kamyabi de… Aameen…

Ahsan Masood says:

Sir you are great . Could you please share the quantity of spices?

Ahmedsamir Darwish says:

Janab Mehmood Baber Ahmed Sahab, Asslamo Alaykum, aap ki salees urdu zubaan, khaaney ki lazzat hamarey kaano mey ghol deti hai, waah bohat khoob, ab aisy urdu zubaan ka rewaaj he nahi raha, isliye Rewaiti Khaano ke saath saath Rewaiti urdu, Soney per Sohagaa hai,
Kehtey hain ke Ghaalib ka hai andaazey bayan aur,…… lekin yahan yeh kehna sahih hoga ke,,, Mehmood Baber ka hai Andaazey Pakwaan aur.

Amna Khan says:

great recipes

Syed Ahmed says:

Sir ur amazing

 Write a comment

*

Do you like our videos?
Do you want to see more like that?

Please click below to support us on Facebook!