Bhajani Chakli – Diwali Faral – Traditional Recipe by Archana – Tea Time Crispy Snack in Marathi

Learn how to make Bhajani Chakli from our chef Archana in a most simple & easy way. Chakli is a popular savory authentic Maharashtrian snack made during Diwali.

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Ingredients:

250 gms Rice
1 Cup Poha (Flattened Rice)
1 tbsp Urad Dal
1 tbsp Cumin Seeds
1 tbsp Coriander Seeds
4 tbsp Chana Dal
2 tbsp Sabudana
1 tsp Red Chilli Powder
1 tsp Sesame Seeds
1/4th tsp Turmeric Powder
1/2 tsp Oil
2 inch Cinnamon
4-5 Black Pepper
2-3 Cloves
1 Cup Water
Oil for Frying

Method:

To Make the Bhajani flour for Chakli
– Heat a flat bottom pan and roast all the dry ingredients one by one.
– Then grind all the ingredients. Bhajani flour for chakli is ready.

To Make the Chakli
– In a round bottom pan heat one cup of water.
– Add red chilli powder, turmeric powder, salt, sesame seeds and little oil. Bring the mixture to a boil and then switch off the flame.
– Add one cup bhajani flour to the mixture and mix well. Let it cool down for 10 minutes.
– Knead the chakli dough well with your hands using little water and oil.
– Take a chakli maker and apply some oil or water inside the maker.
– Stuff the dough into the maker completely.
– Press out the chakli dough on a paper in circular direction and close both the ends.
– Deep fry the chakli in hot oil on both the sides.
– Chali is ready to be served.

Director: Narayan Thakur
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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Comments

Mayuri Bhanse says:

madam यकडी चे चकली ला वेळ जास्त लागतो न तलायला????न चकली डब्यात भल्या वर खुप तेल रहते

sampada Purandare says:

Pith mixerwar kele tar chalele ka ..i stay out of india

Vaishnavi Ranim says:

very nic recipe my mom will try this diwali

Suresh Soni says:

Harsha soni

Jyoti Birhade says:

ur just amazing chakli came out really well and everyone liked thanks…

Maya Pathak says:

Ekdam mast

Suwarna Mandale says:

me tumchya bahutek recipe try kelya ahet saglyana far avadtat & tumhi sangata hi far chan lagech khavya vattat

sharwari wakchaure says:

Ek wati panyat ek wati bhajani ghalaychi ka?

Dipali Pitale says:

thanku

My Nailart says:

Bhajni dalun n aanta readymade bhajni milte tyachi chakli tumhi dilya pramane karta yeil ka

Karina Patil says:

sabudana bhijvlela gheyach ka

Aparna Khedkar says:

tai hi bhajani 1-2 kilo madhe sanga na

diksha Tayade says:

mam tumhi dev ka ho kart nahi plz dev chi recipe saga ns

Dipali Bhadvankar says:

chakli galtana tukde padtat gol chakli hot nahi kashamule plz sanga na

anjali kesarkar says:

tai chakli naram ka hote plz reply

Priyanka Jadhav says:

can u show recipe of bhakarwadi????

Rohini Sonawane says:

aamhi je Ghari chakli Keli tya madhe oil jast khechli Chali aahe

Angel Love says:

market madhe miltey tashi barik ani safed vali chakli dakhavan plzzz…

yamini mhatre says:

chakli naram Ka padte

Laxmi Koli says:

kup chaan
mam plz nan kathai recipe pan amchya sobat share kara plz…

Pru P says:

kaku jai sadguru ani ho khupch chan me karen naki aie sathi.

Gauri Gondhali says:

Tai, mi tumchya saglya recipes nehami try karat aaste khup chan aani sopya recipes aastat. Aaj mi tumhi dakhwlya pramane chaklya kelya chaklya khup chan khuskhushit jhalya.
pan chaklyani tel khup absorb kela aasa ka?
Chaklya dry honyasathi Kay karaych?
Thank u

GURUSHANT Magi says:

must video

Shubhangi Patil says:

its yummy mam….Thank you for it

Vrushali Kankekar says:

tai sabudane aani pohe donhi bhajun ghyayache ka?? please suggest

Archana Bankar says:

tai mi pahilyanda chakli banavali ti chan zali.pan dusryanda chaki bighadali.tari sarva pramanat ghetle hote.asa ka zale?

sara mandavkar production says:

khup chaan.

Vaibhavi Khanvilkar says:

चकली तळल्यानंतर नरम पडू नये त्यासाठि काय करायचे. मी तुमच्या रेसीपी प्रमाणे शंकरपाळि बनवली होति पण लाटतांना पीठ पाटत होत. लाटली जात नव्हती. चवीला छान झाली पण आकार बरोबर नव्हता:-D

Suwarna Mandale says:

chaklya farach khuskhushit ahet fakta ek suggeste karte paper eivaji plate ghetli or plastic paper or butter paper tar farach chan bcos paperchi Kali shai chaklila lagel that is not good for health

ANKITA PAL says:

thikat sev and chakli sathi same dough Asto??

Suhas Gharat says:

Tai sunder ani sopya method ne tumhi reciepe banvata yanda tumchya mule mazya bayakola faral jamala thanks tai.

Rohini Sonawane says:

mg Kay karache

snehal purandare says:

ya pramanat kiti kilo hote bhajani?

Rashid Bidri says:

very nice

M Gh says:

chamchabhar taaje loni ghalun ajun chan hotat
baki tumchya recipies ek number
very fresh n positive attitude of urs towards cooking

Debleena Sarkar says:

lovely

Shyam Kulkarni says:

चकली कागदावर नको शाई पोटात जाणे योग्य नाही बटरपेपरवर पाडावी

Muskan Singh says:

mam I made chakali as u shown in video.sabko bht pasand aye thank u mam

MADHUSUDAN BOBADE says:

Very nice chakli

Aishwarya plus says:

mast

Priya Babukumar says:

kaku.. do we fry it on low , medium or high flame..?? I made it last time and it didnt turned crispy so i think I fried it wrong.. Please let me know… thank you for your recipes…. 🙂

Harinakshi Sanil says:

Archanaji my bhajani chakli came out superb, crispy & tasty, no oil remains in the chakli. Thk u for such wonderful receipes.

Ram Nit says:

tai he grams madhe sanga na

rupa niranjan says:

Tai dilele ingredients ni Kiti chakli hote?

Mayuri Bhanse says:

उकड़ी

Shruti Habbu says:

Baked chakli recipe please.

Wahida Kasu says:

ruchakar mejwani laa vicharaych ahye mala ki me Raambandhu chakli cha 500 gram pith Rydemed anla ani chakli kyli pan tya chaklya naram kaa zhala? ???

Wahida Kasu says:

waaw chan

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