Let’s sweeten our tastebuds with besan ke laddos.. Why shouldn’t we? We have many reasons to make these beautiful laddos, be it our never ending festive season, or our revamped look or that just anytime crave.. That earthy-nutty flavor from slowly roasted Besan, with loads of ghee & a hint of cardamom.. Make it for Diwali, Holi, Raksha Bandhan, Ganesh Chaturthi or any occasion, Everyone will just love them! So make & share the love ♥♥
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yummmmy basan ke ladooo
i tried but why mine came out bitter?! its soooo bitter that i cant eat! why is that?
bysn k ladoo my icing use krna zrori hy kia norml sugar powder sy lado nhi bn skty
so lovely
I love it
Normally when besan sweets are prepared, loads of ghee is added. But, Your recipe is awesome , that requires very less ghee.. Thanks. From whom did you learn all the cooking?
u r telugu
can u make a rice wd fish
can I grind the sugar and besan?
hi dr,
tried ur recipe bt mine besan ke laddoo had still the raw besan taste…..how to get rid. …plzz
Sweet chef
can you makeing one time #sohan_Papadi
hi . . do u know what can i use in jalebi for its orange colour?? i cant find food colours anywhere .
nise yarr my favourite
if u put sugar when its hot it will melt right
looking very tasty n yummy
Hy
daruuuun
يميم
I love it
I tried this ladoo… taste wise superb but texture has not come as the video… may I know, at what consistency take out from the stove … my mixture was like raw one.. but your mixture is like chappathi dough …
I try it but my laddu is somewhat bitter
It is so yummy
kis daal ka beshan lenla hai? aj banay tha but besan ka smell a raha hai shayad besan purana tha isliye hua hey . pls tell me what should I do
can u make some other sweets as well!?
awesome
Your besan ladoos really look very yummy
aapny apni resip my konsi sugar ad ki hy icing ya normal
nice ladoo… I gonna try this today… can you make rice aracini dish… note this request also
can you make zarda sweet rice, it’s my favorite recipe. please help me
nice