Basundi | Popular & Traditional Indian Dessert | Navratri Special Sweets Recipe

Watch how to make Basundi! Basundi is a sweetend and thickened conedensed milk flavoured with lots of dry fruits & nuts. This is a very popular Indian dessert recipe, especially in Maharashtra & Gujarat during Navratri festival.

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1 ltr full fat milk
1/2 cup sugar
3 tbsp sweetened condensed milk (optional)
few strands saffron soaked in 1 tbsp milk
1/4 cup chopped nuts (almonds, cashews, pistachios)
1 tbsp chirongi/charoli
1/2 tsp cardamom powder
pinch of nutmeg powder

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Sakeer Hussain says:

looks yummy

Shobana D'silva says:

Yummy Yummy Delicious

Nas Ray says:

hummm yummmmy,that look so good.mouthwatering.give me some.

sri valli says:

is it cremey with out condensed milk ?

Shahana Faizal says:

simply delicious

seemab 11 says:


jassi tanu says:

wow easy and simple and yummy

Afifa Shaikh says:

if don’t have saffron

Doll Sj says:

beautiful recipe

Minerva Sharma says:

very nyc

Seema's Smart Kitchen says:

Delicious and looking yummy

Israr Ahmed says:

very simple and lovel

ikat ali says:

thank you very much. very lovely Sweet!!!!

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