Baked Modak With Gajar Halwa | Ganesh Chaturthi Special | Traditional Indian Sweets Recipe

Learn how to make Baked Modak recipe. Modak / Ukadiche Modak / Steamed modak is considered to be Lord Ganesha’s favourite sweet food. On the occasion of Ganesh Chaturthi, chef Kanak brings you a very simple and unique modak recipe filled with Gajar Halwa stuffing.
Wishing everyone a very happy Ganesh Chaturthi! Ganpati Bappa Morya!

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1.5 cups all purpose flour/maida
2 tbsp ghee/butter
1/4 tsp salt
2 tbsp milk
some cold water to knead

2-3 tbsp ghee
2 cups grated carrots
1/2 cup grated coconut
1.5 cups milk
1 cup sugar or more as per taste
1/2 cup khoya
1/2 tsp cardamom powder
3 tbsp chopped nuts

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Nas Ray says:

wowwww that looks good,mouthwatering. i want some,send me one. i am waiting for this. thank u so much.

Nas Ray says:

thank u yr so sweet.n so beautiful

Akhtar Butt says:

U are a such good chef and beautifull

zareen says:

mango phirni ke liye koun sa mango use krna h

Sarala Khanter says:

hi Kanak , Loved your baked modal recipe

Praveen Gurnani says:

Ahaa Mann Mohak Modak

Md Amir says:

fry kar sakte hai

Srijan Tuteja says:

by the way mam modak are usually fried or baked

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