This is my authentic Vietnamese Pho Noodle Soup recipe video. Go try this for yourself and now you can have yummy pho whenever you want. Signup for your FREE trial to The Great Courses Plus here: http://ow.ly/wHyD30aclv8
The Great Courses Plus is currently available to watch through a web browser to almost anyone in the world and optimized for the US market. The Great Courses Plus is currently working to both optimize the product globally and accept credit card payments globally.
Ingredients:
Pho noodles
Oxtail or any other beef bone 3lbs
2 gallons water
Yellow Rock sugar
6 oz ginger
2 medium onions
.5 cup great quality fish sauce http://amzn.to/2prrsf1
1 cinnamon stick
1 tsb teaspoon fennel seed
10 whole star anise http://amzn.to/2fjrRYt
1 bunch basil leaves
5 bay leaves
1 bunch scallion
1 bunch cilantro
2 tablespoons salt
Sliced onions
bean sprouts
Lime
Thinly sliced beef
hoisin sauce http://amzn.to/2oF8XRm
sriracha sauce
►Subscribe for more videos about food! http://bit.ly/1hsxh41
★↓FOLLOW ME ON SOCIAL MEDIA!↓★
Facebook Show Page: https://www.facebook.com/strictlydumpling
Facebook Mike Fan Page: https://www.facebook.com/mikeychenx
Instagram: http://instagr.am/Mikexingchen
Twitter: http://twitter.com/Mikexingchen
Vine: https://vine.co/Mikexingchen
Snapchat: Mikeychenx
Periscope: Mikexingchen
~Send stuff at our PO Box!
Mike Chen
PO Box 610 Middletown, NY 10940
—————–
Music: HappyNES by Shane Ivers – https://www.silvermansound.com
64 Sundays by Twin Musicom
(twinmusicom.org)
Italian Afternoon 10 Minutes by Twin Musicom
(twinmusicom.org)
Kat and Tanner by Twin Musicom
(twinmusicom.org)
Get tickets to the best show on earth!!!
https://www.shenyunperformingarts.org/
Price:
Twenty
(as of May 22, 2020 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
Price: $18.01
Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors [A Cookbook]
(as of May 22, 2020 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
Price:
Tam Cam: The Untold Story
(as of May 22, 2020 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
Price:
![XO Sauce Recipe – Authentic HK Seafood Sauce [自制XO瑶柱酱]](https://img.youtube.com/vi/QCpf4jOqkNI/0.jpg "XO Sauce Recipe – Authentic HK Seafood Sauce [自制XO瑶柱酱]")
Thank you for the great video. But I have to ask. Do you not have a cutting board, why did you use your counter to cut the greens?
my mouth is watering
Must-have items for pho, which is essential for both Northern or Southern Style, are Raw Onion and Green Onion mixed together, put on top of the bowl. Pho, without that combo, is like Cheese Burger without cheese!
Other veggies are optional!
I love PHO in AUS Melbourne.. When are u coming to MELBOURNE?
https://www.zomato.com/melbourne/pho-hung-preston/photos
You are wasting all the broth, just take a spoon and take out the scum (it just meat protein) it take some time but you are not wasting the broth. Put it on lower temp so it doesn’t disperse and goes into the broth. I take longer but the broth is clear afterward.
I will die if I don’t eat pho at least once a month
did you say $6 or $7 dollars for a bowl of pho at a restaurant? where do you live lol. it’s $9 -11 here in Seattle
Brenda is so kawaii ;A;~
Okay, let’s be honest. Have you ever made a broth and as you wanted to strain it, you poured the whole thing down the sink? Yeah, me too ._.”
love this. thanks for sharing!
I know that fish sauce ,it’s premium thai sauce
I am a vietnamese person.This is how you say good in vietnamese Yong
I made this on Thursday and it was gone by Sunday! Very delicious.
Delicious! All that is missing is the beef balls. Thank you.
If i get the chance i will definitely make this… i just got so hungry that i am going to grab some food right now
That red out of focus mark to (your right my left) made me wipe my screen at least twice
YOU DIDNT ADD BLACK PEPPER
VIETNAMESE VIETNAMESE PHO GO PHO GA
Could you make a vegetarian version?
why can’t you try Indian food! were Asian too!
Did he say slice that in?
Just found your channel! Looks great bro send me some pho
We just made this and it came out amazing! This is the best Pho I’ve ever made. Thanks for sharing your friend’s mother’s recipe! We are so happy with the results. This might be better than an restaurant Pho we’ve ever had.
I AM VIETNAMESE I LOVE PHO SO MUCH I EATING IT RIGHT NOW I WAS SO ASTOUNDED
When he said Hoison sauce I thought he said poison sauce
8:46 baseballs?
looks good
Yummy, I can’t wait to make it!!!!
I am Vietnamese
I can find all of the ingredients except the yellow rock sugar. Any suggestions?
Nice job!! Pho is the #1 soup!
I’m going to kings wok now
Going try this recipe. Thanks for sharing the recipe.
Asian cookouts
you’re awesome I really want to eat with you a challenge anything that would so dopee
thanks for sharing the recipe, I look forward to trying it out!
this Jackie Chan’s twins guy is growing on me, and I’m not complaining
I would add a medium soft boiled egg to my bowl to make it perfect.
That looks so delicious. Especially with the siracha!
I can’t believe he dumped the broth
Looks delicious!
Do Ramen next!
For a guy he’s pretty good at cooking
I don’t know what is so appealing and entertaining about watching someone eat, but watching someone eat is appealing and entertaining.
Tryp is lit
too much effort. lol