Adadiya Pak Recipe in Hindi by Cooking with Smita | Winter Special | Traditional Gujarati Recipe

Adadiya Pak is one of the famous Traditional Gujarati Kathiyawadi Healthy Recipe made especially during winter season. It contains ingredients which help to keep the body warm during winter days.

Ingredients:

150g Black Gram Flour (Urad Dal)
150g Gram Flour (Chana Dal)
100g Adadiya Pak Masala
100g Mix Dryfruit (sliced)
100g Edible Gum (Gond)
25g Poppy Seeds (Khus Khus)
3 tbsp Milk
250g Thickened Milk (Mawa)
500g Sugar
500g Clarified Butter (Ghee)

Adadiya Pak Masala ingredients:

25g Dry Ginger Powder (Sonth Powder)
25g Peepramul Powder (Ganthoda)
10g Mesua Ferrea (Nagkesar)
10g Saffron (Kesar)
20g White Musli Powder
20g Black Musli Powder
5g Cinnamon (Dalchini)
5g Clove (Loung)
5g Black Pepper
10g Cardamom (Elaichi)
5g Nutmeg (Jaiphal)

Grind all ingredients together and make a fine powder.
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Comments

Munira Ismail says:

Please can you tell me what is Adadiya powder
Thanks

Renu Yadav says:

thankyou smita, video really good.

Aruna Gajjar says:

atariya pak ka masala kese banay jata he recipe bataye ga

Guillo Dsouza says:

show the ingredients on screen

pritesh ahir says:

please adadiya kese banaye recipe btaye

Heena Soni says:

very nice recipe

Anamika says:

Hello Ms. Smita! Your methi and adadiya pak recipe is excellent. However, I was not able cut into pieces like methi. Adadiya pak was loose. Would know why. I followed every steps with the same measurement as yours.

Kalpana Joshi says:

very healthy n delicious…I like it Mam… thanks.

Renu Yadav says:

नींबू की एक चटनी गुजरात में मिलती है,जो सब्जी या दाल में या ऐसे ही वहां की ladies खाते हैं,क्या आपने उसकी recipe भी post की है।
उसे किस नाम से जाना जाता है?

SEEMA Nischal says:

adadiya paudar respi bejy

PARESH GOHEL says:

suparb and clin method by yours recipe,,,i search last 5 days Adadiya Pak Recipe,,,finally perfect your recipe is best of one,,thnx u uplod

Rekha Mhatre says:

Nice recepi yumi

ramesh bhojwani says:

bahot badiya thanks

Dimple Keniya says:

I was searching adadhiya pak recipe for a long time n saw yours,I love it.. wanna try it out but,Can I make Mawa at home by full fat milk? And after adding sugar syrup does it become too sweet??

Farhat Jamal says:

Ayaday pak massala recipes cahey

johnson says:

very well described………….videography perfect…

Munira Ismail says:

yes but what does it consists of?

ridhi j says:

thanks for the recipe…bahuj gamyu

Mahezabin Suba says:

very nice

Renu Yadav says:

smita, क्या आप sukhadi powder के बारे में जानते हो,कि क्या ingredient कितने और कैसे बनाना है,कृपया बताओ ना।

tanvipar says:

Hi thank you for the recipe. Will surely try it. Can I use condensed milk instead of mawa as I am in UK and no idea if its available. Thanks again

Nurjahan Logde says:

hello i leave in uk where can i get the masala powder thank you

pratima Pandya says:

very nice

Nurjahan Logde says:

Thank you for reply

Heena Goraksha says:

Smita your winter recipes are excellent and very authentic based on the actual traditional recipes handed down by are grand mothers . to top all you have given exact measurements which any non-gujarati can follow and keep healthy through the year.
Thank you so much for sharing them and your videos are pefectly done. God bless you.

Alka says:

Smitaji
Very very nice & healthy Adadiya Pak recipe for winter season. Thanks

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