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Author: Akshus Kitchen
Can we use cooked rice instead of the second half of the rice which you make a powder and cook it on stove top/?
banana. .what is the purpose of it please ?
thanks good appam recipes.
i tried it today .really nice!i have been searching for such a correct proportion for preparing Aappam batter..at last i got it!
Can you please tell me the reason for a slightly rubbery appam? It’s not as soft as what you’ve got, aksh kitchen..
when did you add that kazhi immediately after preparing or after cooked down?
Thanks it turned out a bit sour maybe that’s coz I left it too long. healthier too no sida no yeast thanks again
Although a little complicated, it’s good that it’s vegan.
Very nice. Thank you.
really yours voice is very nice
i tried ur recipe for the first time v loved it thank u mam,till now i was thinking its too hard to prepare it ,but now im passing this recipe to all my family members and friends.thank u mam once again.
Thank you to show the easy way
Great. n. yummyyyyyy.
Ur channel is simply superb…….
can i keep left over in the refrigerater and can i use later
I never used banana with it..but will try..thanks for the video…its acatually called paalappam becose its prepared mostly in coconut milk…:)
when did you add coconut?
hi,,,superb recipe..i just have 1 question..can I prepare it without the coconut water,,becoz in the place where I live we get grated coconut in the stores but not the water…
yes Nithya!! that is another way of preparing aappam.. u can grind some cooked rice (preferably old cooked rice i.e., yesterday’s rice) along with the other ingredients..