Rava ladoo is a sweet dessert made of semolina is a wonderful diwali recipe.
Rava ladoo is a traditional Maharashtrian sweet. This is a popular ladoo prepared almost in every household for all the festivals.
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Price: $14.99 ($0.23 / Ounce)
Rani Sooji (Farina, Suji, Rava, Rawa, Semolina) Flour, Coarse 4lbs (64oz) ~ All Natural | Vegan | NON-GMO | Indian Origin
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Price: $9.49 ($0.79 / Count)
Organic Farina Wheat Cream 2 LB - Suji - by Jiva Organics (32oz)
(as of October 14, 2020 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
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Great Bazaar Swad Coarse Sooji, 4 Pound
Excellent Product, shipped in perfect condition Made in India Great Quality (as of October 14, 2020 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
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nankatai
It is so yummy n so tempted to eat
In the ingredients there was coconut , however while preparing coconut is not been used ???
I love all the ladoos. My favourite sweet meat
Khup chan recipe
My favourite sweet
Hi Being Marathi, please tell what’s the shelf life of these laddoos coz i wanna try them out soon for diwali, but addition of milk can spoil them in a day or two, i want to make a big batch please reply soon .thanks and regards from U.S.
Tasty, but sugar has proved to be a curse
very easy recipe…
good
very nice receipe, I like it, and even I m luckiest person u r all faral I have got for testing of u r own hands, thank u vv much, to team being marathi.
good recipe
Aaple bolne itka spastt aahe ! Eykylavar itka chaangla vaatho ! Purna Recipe Dokyat samavun jaato !
mast aahe ladhu , ekdam sope. mi nakki banun pahin
jar dudh nko asel tr tya aivaji option khi asel tr suchval pl
HAPPY DIWALI TO TEAM BEING MARATHI
Masst
Wow it’s tempting.
wow.. very easy receipe
wonderful recipe. planning to try this over the weekend.. I would like to know before adding the dry fruits to the rava ghee mixture do we need to cool the rava completely or can we add it while it is still hot? TIA
happy Denali nothing dewali
Can I add brown sugar or jaggery instead of powdered sugar?
hi..thanks..ckp padhati che kanavle dhakhvu shakal ka pl?
Beautiful recipe !!! Going to try it.Thank you !!
instead of milk wat we can use…???plzz rply
खुप खुप धन्यवाद बिना पाकातले रवा लाडूची रेसिपी दाखवल्या बद्दल