The Easiest Japanese Ginger Pork Recipe | 豚のしょうが焼きレシピ | Easy Japanese Cooking

Ginger pork is an extremely popular dish in simple Japanese cooking. Often served as part of a lunch set, it’s also a fantastic dish to make for a family meal.

This simple buta shougayaki recipe uses homemade teriyaki sauce for delicious meal in just minutes.

Homemade Teriyaki Sauce:


Garth says:

A little tip..In India we don’t peel ginger or garlic unless it’s sliced..If you mince it or grate leave the skin on..Indians have something the world does not..The wet and dry grinder..It’s worth buying and honestly is just incredible..Great recipe I like :-)

Denn O Saur says:

Great! No salt tho?

Bigdaddy Kay says:

Just cooked this tonight, and we LOVED it. Thanks heaps, Adam!

Raven Spies says:

Great tips!!! And great recipes!

R. K. says:

Well done. I like ur channel!

some call me tim says:

It’s 11:30am in Texas and I’m already drooling great video dude

Ben Bleyendaal says:


b0tavel says:

hey adam, you are a cooking boss!, congratulations man, can you provide the video of the orange chicken copy like panda express?

Cho Khou says:

Simple yet delicious!

theni says:

so different from japanese ones

B-tube says:

Amazing mate, please keep posting.

Yargh says:

I would love to know more about that Japanese mayo! Do you make it yourself, or buy the “real deal”?

eutube90 says:

Right when Adam peels ginger using a teaspoon instead of other top chefs who just shaves the skin using a knife, you already know how great Adam will be in his future after winning MC.

Mark Soriano says:


Kukkaismehilainen says:

Nice Panerai! The dish obviously looks amazing too!

Gus J. says:

Wow! This recipe looks amazing! Thank you Adam for sharing it! Greetings from Buenos Aires!

Yves L says:

Sometimes i don’t skin the ginger cuz I’m too lazy. Just wash it clean!

Francis Lim says:

By the way,bamboo chopping board are the best as it’s antiseptic and anti fungus,kills germs,the bamboo leaves when boiled makes a nice tea great for countering fever,sickness and infection,some aquaculture uses bamboo leaves to prevent diseases in ponds,feeding water infused with bamboo leaves can prevent bird flu in poultry farms.Many sushi shop uses bamboo leaves as a serving surface,onigiri rice balls are wrap with bamboo leaves to extend shelf life and Japanese chi maki uses bamboo leaves to wrap sticky rice in olden tradition japan.

Sean Tiu says:

Such a simple but delicious looking dish

DhimpleSz G says:

Thank you sir :)

Keto Meals and Recipes says:

Love the recipe. Love Japanese food. Wonderful explanation of how to make this Ginger Pork dinner. Thanks a lot!

Natalija Neman-Юдина says:

Simple and easy to make! Wonderful! Į like it!

google alphabet says:

cool watch!

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