The Best Homemade Shepherd’s Pie: Easy Simple Shepherd’s Pie Recipe

Shepherd’s Pie Recipe: http://goo.gl/94l3f3

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Ingredients

2 Lbs Ground Beef
6-7 Medium Russet Potatoes
1 Small Onion, Chopped
1 To 1-1/2 Cups Frozen Peas & Carrots
4 Tbs Margarine Or Butter
3 Tbs All-Purpose Flour
2 Cups Water
1/2 Cup Whole Milk
1/4 Cup Graded Parmesan Cheese
1/4 Cup Philadelphia Cream Cheese
3-4 Tbs Ketchup
2 Tsp Worcestershire Sauce
1 Beef Flavor Bouillon Cube
1 Tsp Minced Garlic
2 Tsps Salt
2 Tsps Black Pepper
1-1/2 Tsp Paprika
1 Tsp Sugar
1/2 Tsp Thyme
1/2 Tsp Parsley Flakes

Instructions

1. Place a pan over high heat and add ground beef.

2. Chop up onion and add to pan once ground beef browns.

3. Add the ketchup, worcestershire sauce, bouillon cube, minced garlic, 1 tsp salt, 1 tsp black pepper, 1 tsp paprika and thyme.

Stir in well.

4. Combine water and flour. Stir until flour dissolves.

5. Then add slurry to pan of ground beef.

6. Reduce heat to medium heat and allow meat to simmer until juice turns into a thick gravy.

7. Once gravy thickens, remove meat and gravy from pan and place in a baking pan.

8. Add the peas and carrots to the meat and stir in until well blended.

9. Peal the potatoes.

10. Slice and dice them into small even size shapes.

11. Place a pot of water over high heat. Once water comes to a boil add potatoes, cook for 20 minutes, then drain water.

12. Place the potatoes back in the pot and place pot over high heat. Mash potatoes and make sure potatoes are on the dry side before adding the ingredients. Then add your milk, cream cheese, margarine or butter and stir in well. Then add the graded parmesan cheese, egg yolk, sugar, the remaining salt and pepper then stir in again.

13. Place the potatoes over the ground beef and vegetables.

14. Smooth potatoes out with a fork.

15. For decoration purposes, garnish with 1/2 tsp paprika and parsley flakes.

16. Bake on 400 degrees for about 30 minutes.

Comments

BRIAN MARCUS says:

THAT AIN’T JUICE THAT’S FAT HEART ATTACK. DRAIN THE BEEF.

paul ducharme says:

PBJ note 1/4 tsp of baking soda added when cooking the potatoes makes them incredibly fluffy, try it next time you make mashed, you’ll be surprised.
Also (not to be rude), the original recipe (Irish) called for ground mutton which gives you the “sheep” part of “shepherds”. (They couldn’t afford beef back then).
However that is old school and I prefer beef by far, as sheep is very gamy, many people call the beef version “cottage pie”
Awesome recipe though.

Elizabeth Jefferson says:

Omg that looks to die for

Irma Gomez says:

A big hello just subscribe to your channel I’ve been so sad you made me want to cook again thank you

Adena Idalia says:

oh my god YUM

StinaLynn De LaFranc says:

Wor-stir-shire sauce

zenra 2001 says:

I’m making this

victoria Day says:

I love it

Mama Bear says:

Family LOOOVED this. Thank you so much.

Mia Torro says:

thank you for the recipe my family literally destroyed their plates lmao it was soooo good!

juliagulia says:

That has got to be one of the best looking shepherd’s pies I’ve ever seen. I’m in the hospital now for the last couple days on a liquid diet and all I can do is binge watch your videos! When I get discharged I’m going to immediately make this recipe.

Diana Persaud says:

Ive never had shepherds pie but I’m definitely going to follow this recipe you got a new subscriber ❤️

Barbara Leighty says:

That’s actually Cottage Pie… Shepard’s pie is made with lamb.

Acquanella Ogbemudia says:

Too slow

Mr.DeLaCruz 559 says:

Man you got down on the Shepherds pie! Can’t wait to make this!

Shaunta Shaunta says:

Yum

sharon swaney says:

one of your best

michelle reed says:

this sounds and looks soooo good, like beyond good. i will definitely try this. ty!!!!!!! (i think i might add some real bacon bits or crumbles to the potatoes, just because i like bacon) and i think it will add flavor, lol

Margaret Anderson says:

Does the cream cheese take the place of shredded cheese?

Kessa R says:

This looks amazing!

watermelon in easter hay says:

Sorry dude again, I’ve never had Sheppards pie with cheese in it, never.

2W3X4YZ5 says:

Easy to say the W word. Woo ster sure sauce. Or you can just say Woo ster sauce. Great dinner btw.

Donna Stone says:

Yummy!

Bazza DownUnder says:

FYI: This is a cottage pie. You are using beef. Shepherd’s Pie is made with lamb.

angela mulenga says:

Yummy shepherd’ spie

Atta Gurl says:

man that looks so good, thanks!

Tee Tee says:

Dude you have to drain that water off that ground beef come on.

Kareem Bussey says:

love your recipes!!!! ;))))

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