Tanigue Fish Steak ala Bistek

Tanigue Fish Steak ala Bistek is a Filipino dish wherein fish steak such as tanigue or kingfish is cooked the same way as bistek tagalog, which is the Pinoy version of beefsteak.

This recipe involves cooking fish in soy sauce with lemon, and a generous amount of onion are added towards the end of the cooking process.

Here are the ingredients for this recipe:

3 to 4 lbs. Tanigue (Wahoo or Kingfish)
3 medium onions, sliced into rings
1 lemon
6 tablespoons soy sauce
5 cloves garlic, crushed
2 1/2 tablespoons salt
1 teaspoon granulated white sugar
1/4 teaspoon ground black pepper
1 cup water
3/4 cups cooking oil

Visit https://panlasangpinoy.com for the complete recipe

Comments

Rex Virgilio Garcia says:

ayos sir vanjo ok talaga mga luto mo magu2stuhan ng pamilya ko salamat

Leoh Yamz says:

Gwapo mo pala panlasang Pinoy dati boses mo lang naririnig ko habang nag luluto ngayo nagpapakita kana sa vid mo. ♥ ♥ ♥

Jane Dudynsky says:

This is good for my fish Friday meal. Thank you.

charles keith says:

new subcriber po from japan galing nyo pong magbigay ng details thankyou so much

Ej Durado says:

Wow new recipes ulit pa shot out ako kua ban.j

Maribel Dacpano says:

Hello po ! Mukhang sarap nga po ito. Try ko po tapos feedback ako kong anong kinalabasan . Ano pong gamit nyong mga lutuan mukhang okay at magandang nonstick po mga gamit nyo .

Grey Seiker says:

Perfect sa aming ngfafasting ung dish na to mga sir. Salamat

good Samaritan I nkow Jesus Christ says:

Shout out po sa next video plssss
Aljun silapan po

Haide Pantino says:

Sarap naman

Ron Regalado says:

Nanonood po ako lage ng videos nyo. Sa inyo po ako natutong magluto

Victorino Felicidario says:

Ako pabati din lagi kong pinapanood ang vedio mo pra gayahin maraming salamat d2 po ako sa Saudi

daboy gallano says:

Rapsa swak!

Orlie Cunado says:

Hi chef vanjo very nice chef…yummy!…Gbu

Prince Radriare says:

Can’t wait for you to hit 1M! 😀

Jenny Uy says:

Thanku po chef vanjo. Try nyo po paano gumawa ng squid adobo or ginataang tinapa with talbos ng kamote.ty po

Cristopher dela Cruz says:

mura tanguige sa amin. masubukan nga ang recipe na ito

Paolo Rigotti says:

I so love Tanigue! When cooked to perfection is tender and juicy. So yummy!

Ailene Cruz says:

Payat mo na po

MM Coach says:

Mukhang masarap ito. Thank you Vanjo sa recipe mong ito.

Sheena May says:

Wow sarap

Digna Manalo says:

Luv it! Masarap ang tanigue! ❤️

Ana Miravalles says:

Nice.. Gonna try it tomorrow

Ron Regalado says:

Pabati din po from South Korea. ehe

*Jazer* Lopez says:

Hi po

Raffy Rillo says:

Ang sarap! At salamat sa pagbati, I appreciate it! :)

Josephine Paraiso Viernes says:

Love it…will cook this soon, thank you sa recipe

Cope Lele says:

woooooo! almost 1 million subs!

Andrelu Biongcog says:

Salamat sa recipe

wondernessful says:

Yummmm. The fish doesn’t over cook In the sauce?

Alex Banzon says:

Ang gaIing

Lorelyn Sanchez says:

it’s look really yummy I love fish.

elias Duran says:

Wow bago naman sir tamang tama,maraming isda dito sa dammam gagayahin ko yan,salamat sa shout out sir,god bless you

elias Duran says:

dati pinapanood ko lng ngayun gusto ko na ang panlasang pinoy recipe laking tulong sa akin maraming salamat chef vanjo,habang buhay ko na to gagamitin mga recipes

j m says:

Ang sarap niyan salamat sa recipe luto ako mamaya yan

Bender Rodriguez says:

sarap yan..nagluluto ako dati sa bahay nyan nung bata pa ‘ko e..

simonp lm says:

Ano po back backend framework na mas ok sa ganitong luto? Haha

Dren & Leng says:

Wow! I should try this..Thanks for sharing

marites lai says:

Thank you sa recipe..

Jerry Tiglao says:

ang galing mo kuya marami nako nalaman dahil sayo

Jerry Tiglao says:

ang galing mo kuya marami nako nalaman dahil sayo

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