Tandalachi Pej & Bangda Kishmor | Karwar Special | Maharashtrian Breakfast | Recipe by Archana

Watch & learn how to make Tandalachi Pej & Bangda Kishmor from our chef Archana on Ruchkar Mejwani Karwar Special.

Tandalachi Pej is a healthy rice porridge where rice grains are cooked in water with some salt. Bangda Kishmor (Indian Mackerel) is a fish recipe where the fish is dry roasted and cooked in onions and spices. These are popular breakfast items eaten in Karwar.

Ingredients:

For Pej:
1 Cup Rice Grains
6 Cups Water
Salt to taste

For Bangda Kishmor:
2 Bangda (Indian Mackerel)
2 tbsp Oil
1/2 tsp Turmeric Powder
3 Green Chillies
2 Onions
3-4 Kokum
4 tbsp Grated Fresh Coconut
Coriander Leaves
Salt to taste

Method:

To Make Tandalachi Pej:
– In a pan add water and rice grains.
– Add little salt and let the rice grains cook properly.
– Once the rice is cooked Pej is ready.

To Make Kishmor:
– Dry roast the bangda properly on both sides.
– Keep it aside to cool down.
– Clean the bangda fish as shown in the video. Discard the entrails and keep the flesh aside for use.
– In a pan heat some oil. Add turmeric powder, green chillies and onions. Saute everything well.
– Then add the cleaned fish pieces.
– Add grated coconut, kokum, coriander leaves and salt. Mix everything well.
– Let it cook for few minutes.
– Bangda Kishmor is ready.

Director: Narayan Thakur
Assistant Director: Rohtki Arora
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Pratik Gamare
Editing: Ravi Varma
Production Co-ordinator: Sachin Ajagaonkar
Chef’s Assistant: Aparna Raje
Logo Design: Vinita Kalambe
VFX: Kushal Bhujbal
Youtube Channel Manager: Anagha Dikay
Social Media: Ankita Mahadik
Special Thanks: Baadkar Family
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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Comments

Nikita Chavan says:

archana tai…tumhi kiti mast ahat…ekdum gharelu….ass vatt koni tari gharatalaCH ahe ….khup chhan vatt tumhala baghun :)

jyoti Anil Naik says:

even I m from karwar

SURAJ SHETKE says:

easy recipes dakhva na…..

Aqsa Patel says:

thanks madam…bangdyachi kismoor ekdam khaeen disli. …ruch yeyli tondak. ….

Sagar Pawar says:

whatever….but konkan is best…

misty artkiller says:

its really ukde or balam tandul

Anjali Rajadhyaksha says:

किती सुंदर अंगण व फुलबाग ! माझ्या आजोळी अशी फुलबाग आजीने फुलवली होती व आमचा नाश्ता पेजेचाच असे! बांगडा तर कसाही खावा ! उत्तम! मुख्यतः गोवा कारवारकडील बांगडे चविष्ट! छान कृती ! धन्यवाद!

Nita More says:

Tai next Kay dakhavnar mala tumchi karvar recipe avadhli

Ayesha Khan says:

Wow nice home backyard nd forward both

Swati Lotliker says:

tai next kay dakhaval

Reena Khawle says:

maje maher asnoti aye.mala neer fanasahi recipe sanga

Pradnya Chavan says:

ताई एक no झालाय किश्मूर मला खूप आवडले thanku so much love you अशाच recepies share करा thanku thanku so much

misty artkiller says:

aftr karwar come to goa

Pratima Naik says:

kaki he recepie try keli it was yummy kaki tumhi karwari mooghachi usal dakhaval ka plss

Rohu Gugil says:

खूप छान आहे रेसिपी

yajoosh jadhav says:

खूपच छान मस्त, वीडियो बघताना अक्षरशः तोंडाला पाणी सुटले होते ! ताई तुम्ही नीरफणस म्हणून ज्याचा उल्लेख केलात त्याची एखादी रेसिपी दाखवाल का ? फणसाची काप वगैरे प्लीज , धन्यवाद !

NEERAJ BANSODE says:

80वर्ष????? amazzzzzzzzzzzing..

Rekha Mhatre says:

archana your net u place is soo beautiful i don’t have net u place

rama dewoolkar says:

Me malvani Aasalyamule Mala Mhahit hote recipe amazing and fantastic Aahe

Deepali Rane says:

palak sup

reema dhanu says:

khup Sundar

Aishwarya Sawant says:

tai masst recipe aahe ❤
ek recipe request.. kaali uradachi daal.. majhi aji banvaychi.. khup athavte..

Rohu Gugil says:

खूप छान आहे रेरिपी

prajakta shanbhag says:

yummy…khup chaan recipe… madam tumhi karwar cha sweet dish chi recipe dakhva na… tikadchi speciality ekhadi sweet dish shikhaychi ahe mala… me karwari konkani ahe pan gaavi fakta 2 dach geli ahe mhanun mala tikadchi kuthlich sweet dish nahi mahit…

steffi dias says:

Me pan karwarchi ahe. Apan kuthe astat? Bhetuya tandlachi bhakrichi recipe dakhwa kelichya panavar

shilpa manjrekar says:

tai khup Chan maaZ balpan aathaval

Aruna Pise says:

tumcha recipe Chan aahe

Pradnya Chavan says:

बांगड्याच किश्मूर खूप छान येत्या बुधवारी नक्की करणार

Sonali Patwardhan says:

Masta recipe kaku. Sukha bangda pahilyandach pahila

Pradnya Khalwadekar says:

Yumm mala khup avadta sukha bangdyachi kismoor. Fresh fish che pan recipes dhakva. Mhi pan karwarchi anni tikadche fishes ekdum fresh aani mast astat

Pradnya Gawkhadkar says:

tumhi karvar la ch rahun recipy dakhva khup fresh vatat tumhala tithe recipy krtana mi jari prtykshat tithe nsle tari…mi sudha koknatali ch ahe …recipy avdli …amchyakde yala khimat boltat

Sagar Pawar says:

archana tai tumhi karvarchya….mag mulche tumhi kannad bhashik ki marathi ch…

vaishali kuril says:

I like ur all receipe luv it

jyoti Anil Naik says:

u are settling there?

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